do i need to thaw frozen scallops before cooking

Knowing how to thaw frozen scallops properly ensures that you’ll be able to enjoy all of the quality and flavor that frozen scallops have to offer. Wild-caught weathervane scallops from Alaska are especially sweet and delicate. Thawing scallops properly is the first step in preparing an extraordinary meal.

Improper thawing technique can lead to waterlogged scallops, which can make it difficult to sear scallops. Also, make sure your scallops are “dry-packed,” since wet-packed scallops contain chemical additives that negatively affect texture, flavor, and prevent a good sear. More importantly, thawing scallops the wrong way can potentially set you up for food safety issues.

Luckily, knowing how to defrost scallops is easy. We’ve got you covered here with two different step-by-step methods:

Yes, you can cook frozen scallops without thawing them first. In fact, many chefs recommend cooking them directly from frozen for the best results. Thawing can cause the scallops to release excess moisture, resulting in a less flavorful and less tender texture.
do i need to thaw frozen scallops before cooking

The Standard Way to Thaw Scallops

Time needed: 10-12 hours, or until defrosted through

Defrosting scallops overnight in the refrigerator is the best way to preserve the integrity of the seafood. This is also the safest way to thaw frozen scallops, since theyll gradually defrost in controlled, cool temperatures that inhibit the growth of harmful bacteria.

Note: If you’d like to defrost only a few scallops rather than a lot of them, learn how to safely thaw only part of your pack of scallops.

weathervane scallops from alaska Remove the scallops from their vacuum-sealed packaging.

defrosting weathervane scallops Place your seafood on a plate/tray lined with paper towels or a tea towel that will fit on a low shelf in your refrigerator, arranging them in a single layer if possible. The paper towels will absorb the liquid melting off the seafood.

weathervane scallops thawing Place this on a low shelf in the refrigerator (typically the coldest spot in the refrigerator).

defrosted weathervane scallops Once the scallops have thawed — this will usually take 10-12 hours — pat them dry before cooking to remove any excess moisture for best flavor and texture. We recommend cooking your seafood within a day or two of being defrosted.

How to Thaw Scallops

FAQ

Can you cook frozen scallops without thawing?

Once scallops have been frozen, it can be hard to get them that dry. And also, if you’re making a pasta sauce or soup where the sear isn’t necessary, then there’s actually no real need to thaw them in the first place. They will be tender and delicious if you cook them straight from frozen in a nice sauce.

What happens if you don’t thaw scallops?

Frozen scallops can take on a rubbery, chewy texture if they’re cooked before they have fully defrosted.

How do you cook store bought frozen scallops?

Let them thaw it drain the excess water and pat them dry. After that heat some butter and add them one by one. Cook for 3–4 minutes on each side until golden brown. Add lemon juice to the pan to make the sauce top with parsley and serve.

Do you thaw frozen scallops before cooking?

Before cooking frozen scallops, it’s essential to thaw them first to ensure even cooking. Here are two methods to thaw your scallops: Refrigerator Method: Place the frozen scallops in a bowl and cover it with plastic wrap. Allow them to thaw in the refrigerator overnight or for about 8-12 hours.

Can You thaw frozen scallops in the microwave?

To thaw frozen scallops in the microwave, remove them from the original packaging and place them in a microwave-safe bowl in a single layer. Using a bowl helps to contain any water during the defrosting process. Place a paper towel on top of the scallops and place them in the microwave.

Can You refrigerate frozen scallops?

Refrigerator Method: Place the frozen scallops in a bowl and cover it with plastic wrap. Allow them to thaw in the refrigerator overnight or for about 8-12 hours. Cold Water Method: If you’re short on time, you can thaw the scallops by placing them in a resealable plastic bag and submerging them in cold water.

How do you defrost frozen scallops?

Place frozen scallops in a bowl and add cold water to cover. Place a heavy plate or lid on top of the bowl to keep scallops submerged. Change the water twice if ice starts to form. It takes around 1 hour to defrost scallops when submerged underwater. The package that your scallops come in may have an instruction to defrost them in the refrigerator.

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