Knowing how to thaw frozen scallops properly ensures that you’ll be able to enjoy all of the quality and flavor that frozen scallops have to offer. Wild-caught weathervane scallops from Alaska are especially sweet and delicate. Thawing scallops properly is the first step in preparing an extraordinary meal.
Improper thawing technique can lead to waterlogged scallops, which can make it difficult to sear scallops. Also, make sure your scallops are “dry-packed,” since wet-packed scallops contain chemical additives that negatively affect texture, flavor, and prevent a good sear. More importantly, thawing scallops the wrong way can potentially set you up for food safety issues.
Luckily, knowing how to defrost scallops is easy. We’ve got you covered here with two different step-by-step methods:
Yes, you can cook frozen scallops without thawing them first. In fact, many chefs recommend cooking them directly from frozen for the best results. Thawing can cause the scallops to release excess moisture, resulting in a less flavorful and less tender texture.
The Standard Way to Thaw Scallops
Time needed: 10-12 hours, or until defrosted through
Defrosting scallops overnight in the refrigerator is the best way to preserve the integrity of the seafood. This is also the safest way to thaw frozen scallops, since theyll gradually defrost in controlled, cool temperatures that inhibit the growth of harmful bacteria.
Note: If you’d like to defrost only a few scallops rather than a lot of them, learn how to safely thaw only part of your pack of scallops.
Remove the scallops from their vacuum-sealed packaging.
Place your seafood on a plate/tray lined with paper towels or a tea towel that will fit on a low shelf in your refrigerator, arranging them in a single layer if possible. The paper towels will absorb the liquid melting off the seafood.
Place this on a low shelf in the refrigerator (typically the coldest spot in the refrigerator).
Once the scallops have thawed — this will usually take 10-12 hours — pat them dry before cooking to remove any excess moisture for best flavor and texture. We recommend cooking your seafood within a day or two of being defrosted.
How to Thaw Scallops
FAQ
Can you cook frozen scallops without thawing?
What happens if you don’t thaw scallops?
How do you cook store bought frozen scallops?
Do you thaw frozen scallops before cooking?
Before cooking frozen scallops, it’s essential to thaw them first to ensure even cooking. Here are two methods to thaw your scallops: Refrigerator Method: Place the frozen scallops in a bowl and cover it with plastic wrap. Allow them to thaw in the refrigerator overnight or for about 8-12 hours.
Can You thaw frozen scallops in the microwave?
To thaw frozen scallops in the microwave, remove them from the original packaging and place them in a microwave-safe bowl in a single layer. Using a bowl helps to contain any water during the defrosting process. Place a paper towel on top of the scallops and place them in the microwave.
Can You refrigerate frozen scallops?
Refrigerator Method: Place the frozen scallops in a bowl and cover it with plastic wrap. Allow them to thaw in the refrigerator overnight or for about 8-12 hours. Cold Water Method: If you’re short on time, you can thaw the scallops by placing them in a resealable plastic bag and submerging them in cold water.
How do you defrost frozen scallops?
Place frozen scallops in a bowl and add cold water to cover. Place a heavy plate or lid on top of the bowl to keep scallops submerged. Change the water twice if ice starts to form. It takes around 1 hour to defrost scallops when submerged underwater. The package that your scallops come in may have an instruction to defrost them in the refrigerator.