do glass loaf pans work

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Baking in metal means you can bake a dessert until the center is done, remove it from the oven, and not have to worry about the pan continuing to bake the edges. Glass, however, will retain the heat, and continue to bake what’s inside, resulting in either an underbaked center or an overbaked edge—or often both.
do glass loaf pans work

Baking Tip #7 Glass vs. Metal Baking Dishes

FAQ

Is it better to bake bread in a glass or metal loaf pan?

Metal pan: Use metal pans for foods that bake at a high oven temperature for a short baking time, like roasted vegetables, brownies, most cakes, biscuits, breads, and anything else that you want to cool quickly since metal conducts heat but doesn’t hold onto it.

Do glass loaf pans take longer to cook?

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. The hard edges we see here are more pronounced in high-sugar, high-fat recipes; your casserole or bread pudding are less likely to be adversely affected.

Is a glass pan better for baking?

Glass bakeware is heavier and slower to heat than metal, but once it’s hot, it retains that heat for much longer. So when using a glass pan to bake something like a cake or a batch of brownies, you may find that the sides and bottom will brown at a much faster rate than the interior cooks.

Is it better to bake banana bread in glass or metal pan?

Since aluminum baking pans conduct heat more quickly and are easier to wash, store, and care for, I prefer them for baking in most circumstances. In fact, using glass or even ceramic baking pans for certain recipes, such as brownies or banana bread, may create adverse results!

Are glass pans good for baking bread?

Glass pans are durable and long-lasting. A glass loaf pan can last many years with proper care and handling. They won’t warp, bend or dent as some metal pans do over time. However, baking bread in glass pans definitely has some downsides before diving in. As someone who has tried it, here are a few of the potential cons I encountered:

Can You bake a loaf in a glass Pan?

It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for. An old rule (introduced by Pyrex itself) says to reduce the temperature 25 degrees lower than the recipe calls for if you’re baking in glassware. We’ve found this is not necessary.

Do glass pans eat bread?

Glass is non-reactive. It won’t interact with the ingredients in your bread dough. Metal pans can impart a metallic taste to your loaf. Glass pans produce a clean, pure flavor. You get an eye-level view of your bread as it bakes. The transparency of the glass means you can peek in on your loaf without opening the oven door.

Can You bake bread in a metal loaf pan?

When baking bread in a glass versus metal loaf pan, I have had no difference in the oven temperature or cooking time to achieve the same bread. But this question is specifically tagged for cakes. The answer there is yes. Shiny metal pans will heat less readily to begin with than glass ones.

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