Q: If you have ever indulged in the lovely little chocolate delights called truffles, aside from how wonderful they taste, you might wonder, why are these chocolates called truffles and where did the name come from?
A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom. Truffles come in all varieties with anything from nuts, fruit, cream and nougat centers.
Voted the best legal drug in Portland, Dean’s Sweets makes hand dipped truffles from fine imported dark chocolate. The cayenne truffle is very popular and locals debate whether it should be three times as spicy or keep its subtle warmth. Check them out at www.deanssweets.com or call 207.899.3664 and let us know what you think.
Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety. Nevertheless, some especially adventurous chocolate manufacturers may attempt to make chocolate-covered mushrooms.
The chocolate truffle actually gets its name from a fungus. Tuber melanosporum, or the black truffle, is a species of truffle native to Southern Europe. It’s one of the most expensive edible mushrooms in the world. When the French first created the chocolate truffle by rolling ganache into a ball, they named it after the fungus because of its similarities to the decadent mushroom.
Since 1915, Wockenfuss has been a family owned and operated business creating the finest confections in Baltimore, Maryland. With our nine convenient locations throughout Maryland, there is sure to be a Wockenfuss store near you. Come visit us to see our selection of fall favorites such aschocolate trufflesand caramel apples. We’d be happy to help you select the perfect sweet treat, whether for you or as a gift for a loved one. If you have any questions about our sweet seasonal candies, please contact Wockenfuss Candies by calling us at 1-800-296-4414 or emailing [email protected]. When you’re not savoring our sweets, stay satisfied by following us on Facebook, Twitter, Google+, and Pinterest too!
The chocolate truffle is a Wockenfuss staple. When strolling down the aisles of one of our stores, or clicking through our website, those tiny spherical treats are always appealing to a sweet tooth of any age. The next time you’re mulling over which decadent morsel to choose from, consider the rich history of that chocolate truffle.
The chocolate truffle was supposedly created in the kitchen of Auguste Escoffier during the 1920s. According to legend, one day as his apprentice attempted to make pastry cream, he accidentally poured the hot cream into a bowl of chocolate rather than the intended bowl of sugared egg. As the chocolate and cream mixture hardened, Escoffier found that he could work the chocolate concoction with his hands to form a ball – hence the chocolate truffle!
Each country has since personalized the truffle to be made a specific way. When you travel to France, you may taste a difference in their truffle recipe. The French truffle is made with fresh cream and chocolate and then rolled in cocoa powder or nut powder. The Belgian truffle, or praline, is made with dark chocolate and then filled with ganache or buttercream. And the American truffle is a mixture of dark or milk chocolates with butterfat, which is then coated in chocolate.
Voted the best legal drug in Portland, Dean’s Sweets makes hand dipped truffles from fine imported dark chocolate. The cayenne truffle is very popular and locals debate whether it should be three times as spicy or keep its subtle warmth. Check them out at www.deanssweets.com or call 207.899.3664 and let us know what you think.
Q: If you have ever indulged in the lovely little chocolate delights called truffles, aside from how wonderful they taste, you might wonder, why are these chocolates called truffles and where did the name come from?
A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom. Truffles come in all varieties with anything from nuts, fruit, cream and nougat centers.
Why Real Truffles Are So Expensive | So Expensive
FAQ
What’s the difference between chocolate truffles and regular truffles?
Why do they call chocolate truffles truffles?
Why are chocolate truffles so expensive?
What are real truffles made of?
Do chocolate truffles contain real truffles?
No, traditional chocolate truffles do not contain actual truffles, although it could be fun to bury them in the forest and see what a truffle hunter might do once they find a chocolate one. Give it a try! Joe Rumrill is a fictional one-eyed spinach-loving sailor created in 1929 by E.C Se- Wait, no, that’s not right
Can truffle oil be used in dishes with strong flavors?
It will go well with rich, creamy sauces made with cheese and ham. Olive oil used in trifle oil can help lower LDL cholesterol, so it would also be a good combination from a health point of view when eating strong-flavored food.
Do you still deserve chocolate truffles?
You still deserve chocolate truffles. Chocolate truffles are some of the best Valentine’s Day treats out there (they’re better than the heart-shaped box of chocolates and much better than the chocolate-shaped box of hearts), but what are they? (Besides delicious, of course.) Allow me to answer all your chocolate truffle questions.
What are the different types of chocolate truffles?
Chocolatiers around the world have adapted the truffle with different techniques, fillings, and ingredients. Here’s what you need to know about the major types of chocolate truffles: French truffles are made with fresh cream and chocolate. When the chocolate is set, the truffles are rolled in nut or cocoa powder.