In fact, casseroles are an excellent make-ahead meal because of how easy they are to prep, cook, freeze and store.
How To Easily Freeze Casseroles | Southern Living
FAQ
What casseroles do not freeze well?
Can you freeze a fully cooked casserole?
Should I thaw frozen casserole before baking?
Can you freeze a casserole if it’s raw?
The answer depends on what’s in your casserole. If the casserole has raw protein (meat, poultry, seafood), you should cook it thoroughly before freezing. Line the baking dish with enough aluminum foil so that there is an overhang on all sides.
Can you freeze a casserole dish?
A freezer-safe casserole dish is the most convenient option, as it can go from the oven to the freezer or vice versa. But this type of dish can be bulky and take up valuable freezer space. So, we recommend lining your dish with aluminum foil with an overhang and removing it from the dish once frozen.
Can you freeze a Crock Pot Casserole?
Transfer the entire dish to the freezer and freeze for 24 to 36 hours. Once the casserole is completely frozen, use the foil to lift it out of the baking dish. Wrap the casserole in plastic wrap, and label it with the date using a piece of masking tape. You can also include reheating instructions and the recipe name.. Store in the freezer.
Can You bake a casserole if it’s frozen?
Finally, if you are baking a casserole in a glass baking dish that has also been in the freezer, place the casserole in a cold oven and pre-heat with the dish inside. Placing a frozen glass baking dish into a hot oven runs the risk of the glass breaking with the dramatic change in temperature.