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This almond stuffed dates recipe is an incredibly quick and easy vegan snack. It can also be served as paleo vegan dessert. It’s a whole food plant-based treat with no refined sugar. You can whip it up in a couple minutes. It’s perfect to serve guests for a quick appetizer. Trust me when I say these healthy almond stuffed dates are a hit.
What makes these snacks so good?
The texture and taste are naturally so sweet. There’s no guilt in these indulgences. It’s perfect to share with anyone who is gluten-free. According to heathline, dates are a good source of antioxidants, fiber and supports bone health with the minerals found in dates. They’re a fantastic way to sweetened up any dessert because of their low glycemic profile.
Now let’s get to making these delicious vegan snacks. I’ll write out the ingredients you need and the process of making them, but also feel free to jump down the the recipe card for an easier read.
Only 3 ingredients, you will be surprised with the result!
FAQ
Is it good to eat dates and almonds together?
Is dates and almonds a good breakfast?
What do you mix with dates?
Does eating dates help you sleep?
What are chocolate dates with almonds?
Sweet and chewy with a bit of crunch, these easy-to-make chocolate dates with almonds resemble bite-sized candy bars sans the refined sugars and artificial ingredients. Pin this recipe for later! When I first made these, I guess I knew my husband would probably like them. (I made them as a bit of a Valentine’s Day treat.
How to consume almonds?
Almonds can be consumed in many ways. It can be eaten alone or mixed with cereals, oatmeal, fruit, or yogurt. They can also be included in preparations such as pudding, and cakes, among others.
How to make almond date balls?
If you want to eat something sweet and healthy, these almond date balls are for you. They are delicious and easy to make! Place the dates in a small bowl and soak in warm water for 15 minutes or until they are soft. Remove the pits. Set aside. Toast the almonds on the stove in a pan over medium heat.
What if I don’t like almonds?
If you don’t like almonds, you can choose another type of nut. You could even try filling them with nut butters or dried coconut chips. To keep these shelf-stable, only use dry ingredients that normally keep well without refrigeration! Luckily, these are really easy to make because they tend to disappear quite quickly!