If you’re looking for the best slow cooker pulled pork recipe, this is it. With just a few minutes of prep and a handful of real-food ingredients, you’ll get juicy, flavorful pulled pork that tastes like it came off a smoker—without any of the work. This post contains affiliate links, which means I’ll receive a … Read more
If youre searching for ways to spoil your finned friends, treats are the way to go! Yes, your aquarium fish can have — and would enjoy — some tasty nibbles between regular feedings. If youve ever wondered what fish can eat as treats, how often you should offer them, or why this is a good … Read more
Hey there, folks! Got a pile of green apples staring ya down? Maybe ya picked too many from a tree, or the store had a deal ya couldn’t resist. Either way, you’re prob’ly wondering, “What the heck can I do with all these tart lil’ suckers?” Well, I’m here to save the day with a … Read more
Hey there baking buds! If you’ve ever pulled an apple crisp outta the oven and thought, “Is this done or am I about to serve a soggy mess?”—you ain’t alone. I’ve been there staring at my dish like it’s gonna whisper the answer. Spoiler it won’t. But I’ve got your back with the ultimate guide … Read more
Eager to load up on apples while they’re in season, so you can make apple butter, applesauce, apple pie and all other manner of apple goodness, but not sure how many apples you need to pick or buy? Here’s how many apples it takes to make a cup, a pound and even a pie. These … Read more
Hey there, baking buddies! If you’re like me, nothin’ says cozy like a slice of apple and cinnamon cake, warm from the oven, with that sweet-spicy aroma fillin’ up the kitchen. But what happens when you’ve baked a big ol’ batch and can’t eat it all at once? Or maybe you wanna prep ahead for … Read more
This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. The best pie filling that also works great for a variety of other desserts and pastries. Apple pie filling from scratch tastes SO much better than the canned version and can be used … Read more
Have you had a chance to try our Instant Pot applesauce yet? I don’t want to be dramatic, but it’s changed my life. I’m now craving applesauce with every meal—and that didn’t happen when I was buying those little cups. So, we’ve all heard of “pork chops and applesauce” a la Peter Brady, but how … Read more
Our process of extracting the juice from fresh fruits and vegetables yields a juice that is Not From Concentrate and has the highest natural flavor profile. What’s the Deal with Not From Concentrate Apple Juice? Alright let’s start with the basics. When a juice is labeled “not from concentrate” (or NFC if you wanna sound … Read more
Hey there, fellow chicken wranglers! If you’re wonderin’ how much apple cider vinegar (ACV) to mix into your chickens’ water to keep ‘em cluckin’ happy, you’ve landed in the right spot I’ve been messin’ around with backyard flocks for a good while now, and I’m gonna spill the beans on this natural trick that’s got … Read more