Hey there, apple lovers! If you’re wonderin’ “when can you buy McIntosh apples,” you’ve come to the right spot. I’m here to spill all the juicy details about gettin’ your hands on these classic, sweet-tart beauties. Short answer upfront: you can typically buy McIntosh apples from late August through mid-October when they’re freshly harvested. Thanks … Read more
Hey there, breakfast lovers! If you’re wondering, “Are Apple Cinnamon Cheerios gluten free?” then you’ve stumbled on the right spot I’m gonna break it down for ya straight up—yes, they are labeled as gluten-free, but there’s a lil’ more to the story than just a box sticker Whether you’ve got celiac disease, a gluten sensitivity, … Read more
Cottage Food producers may be interested in making and selling candied or caramel-coated apples. The Minnesota Department of Agriculture (MDA) has provided guidance that candied or caramel-coated apples without inserted sticks are allowable under the Cottage Foods Exemption law. The law permits individuals to make and sell non-potentially hazardous foods. Based on research following the … Read more
Let me share all you need to know about the best apples for baking! Learn which apple varieties are ideal for baking, and why their texture, flavor, and level of sweetness matters. You’ll find my top choices below, and why I reach for a combination! Apples are undoubtedly juicy and delicious, are easy to come … Read more
Hey there food lovers! Ever stumbled across a bottle of somethin’ called Apple Balsamic Vinegar and thought, “What in the heck is this fancy-pants stuff?” Well I sure did a while back at a local farmer’s market, and let me tell ya, it was love at first drizzle. That sweet, smoky vibe got me hooked, … Read more
AKC is a participant in affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to akc.org. If you purchase a product through this article, we may receive a portion of the sale. Hey there, fellow dog lovers! If you’ve ever been munchin’ on a crisp green … Read more
I can hardly believe it. My crab apple tree is bearing fruit already! And it’s not even September. And I have so many, that I will have to preserve them in every way I can think of – I’m going to be using three good, tried and tested methods – hooch, freezing, and sugar. Unlike … Read more
Fall is in the air, and that means pie season is upon us. Whether it’s for Thanksgiving or just because you love pie (and who doesn’t?), nothing is worse than slicing into the pie you’ve spent hours on only to see a pool of liquid. But don’t worry! With these tips, you’ll be serving up … Read more
Apple Puree takes little effort to make and can be used in a variety of ways. It is delicious warm, spiced with cinnamon, ginger or star anise, or chilled with some natural yoghurt. Apple puree (sauce) is my absolute favourite recipe to make in large batches so that its always on hand. My kids enjoy … Read more
When cooking apples, the go-to method tends to be to pop them into a pan with some water and let them gently cook. But this isn’t the only way to cook them! Here’s how to steam apples with cinnamon and mint. Hey there, kitchen warriors! Ever wanted to whip up some tender, juicy steamed apples … Read more