Light and fluffy, with a slightly crispy golden brown outside, Bisquick drop biscuits are the perfect fast, easy biscuit recipe every home cook should know. Unlike classic drop biscuits, you only need Bisquick and milk (or water, if you prefer) to make this recipe, so it’s ideal for those moments when you need a last-minute side dish to serve with dinner.
The best part is you can customize the recipe and add other ingredients to your drop biscuits. A sprinkle of cheese, chives, bacon, or fresh herbs will add amazing flavor to these tasty biscuits. Bisquick drop biscuits go great with just about anything. Enjoy them with soups, stews, roasts, or on their own!
To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package. Add any other ingredients, such as oil and eggs, as instructed.
What are Drop Biscuits?
Drop biscuits are similar to the classic biscuit but are a little easier to make. Instead of rolling out and cutting the biscuit dough, you scoop the batter out and drop it onto the baking sheet in spoonfuls – hence the name. Theyre lighter with a slightly crispier texture than regular biscuits, but they taste just as delicious!
What to Serve with Bisquick Drop Biscuits
Serve your homemade drop biscuits with roasts, sheet pan dinners, stews, or fried chicken. Theyre perfect for soaking up gravy and other sauces. You can even use it to make chicken dumpling soup. Bisquick drop biscuits are also great solo with some butter, jam, a drizzle of honey, or your favorite spreads.
How To Make Bisquick Biscuits
FAQ
What happens if you use water instead of milk in Bisquick?
How do you keep Bisquick biscuits from falling apart?
Why don’t my Bisquick biscuits rise?
Can you use water instead of milk in Bisquick?
Add any other ingredients, such as oil and eggs, as instructed. One bonus of making Bisquick recipes with water instead of milk is that it may save you calories. A cup of whole milk contains about 150 calories and 8 grams of fat according to the USDA. Use water instead and you won’t add these macronutrients to your Bisquick pancakes or biscuits.
Can one use milk instead of butter while baking?
Yes, it is possible to substitute butter for milk in some cooking recipes. However, it’s important to note that butter and milk have different properties and play different roles in cooking. Butter is high in fat and has a rich, creamy taste, while milk is more liquid and contains less fat. When substituting butter for milk, you may need to adjust the amount of liquid or other ingredients in the recipe to achieve the desired consistency and taste. In addition, milk may not provide the same richness and flavor as butter.
Can you make Bisquick drop biscuits with water?
Absolutely. To make Bisquick drop biscuits with water, all you have to do is substitute the same amount of water as milk in the recipe. You can also use buttermilk or non-dairy milk as well. To get started, you’ll need to heat your oven to 450°F. Then spray a baking sheet with nonstick cooking spray or use parchment paper.
How do you make Bisquick biscuits better?
The quickest and simplest way to make Bisquick biscuits better is by using buttermilk instead of regular milk. The tangy flavor of buttermilk adds a delightful twist to the biscuits, and its acidity helps create a light and airy texture. But wait, there’s more!