So, youve just finished your big Thanksgiving feast, youre bagging up the leftovers, and about to toss the turkey bones and carcass. Hold up — stop the music! Dont throw out that leftover bird. Well show you how to make the best turkey stock and what to do with that yummy broth.
Okay, we wont sugarcoat it. Turkey carcasses look pretty gross. Its tempting to toss that sucker and move on. But trust us on this: you want to save it.
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In the spirit of shelf cooking, lets explore all the ways to use up your Thanksgiving turkey leftovers — bones included! Were sharing how to make a homemade batch of turkey broth, plus what to cook with that broth, how to store it, and more. You know were all about that baste!
Though there is a subtle flavor difference, I use chicken and turkey stocks interchangeably. With stock, there’s no need to worry too much about precise measurements and adhering strictly to the recipe; you may use the recipe below as a basic framework.
WHY YOU SHOULD MAKE YOUR OWN TURKEY STOCK
If youve never saved a chicken or turkey carcass to make your own broth, youre missing out. Heres why:
- Saves Money – Youve already bought the bird, so you might as well make the most of it! The broth at the store doesnt come free, but the homemade stuff practically is. It literally costs pennies to whip up a batch.
- Healthier – Storebought broths and stocks are typically loaded with preservatives and are high in sodium. When you make your own, you can control the fat content and ingredients.
- Its Easy – We know its tempting to do whats most convenient, and it sure is easy to grab a carton of chicken broth and go, but trust us. Making your own turkey stock is not hard. Were about to prove it.
Before we share the quick recipe with you, lets talk swaps and substitutions! If youre missing an ingredient or two, dont let it stop you from whipping up some turkey broth. There is always a way to use the food you have on hand!
USE WHAT YOU’VE GOT: EASY RECIPE SWAPS/ADDITIONS
The good news is that making turkey stock requires very few ingredients! But if Thanksgiving dinner looks a bit different in your family than ours, know that you can still make a delicious batch of broth to enjoy later. Here are a few substitutions to keep in mind:
- Use Chicken – Not eating turkey for your big dinner? This recipe works for the other bird, too. Use any leftover chicken carcass to turn your turkey broth into chicken stock instead.
- Veggies – Out of carrots or celery? You can drop-in some diced onions or fennel.
- Seasonings – Heres your chance to really make this recipe your own! Throw in some garlic, or use some fresh herbs youve been storing in the freezer. Thyme or basil are great options!
Theres no wrong way to flavor your turkey stock, so do what feels right. If you like things spicy, try adding a dash of cayenne! One quick tip, though. In general, its easier to make turkey stock from a roasted turkey than a fried one. It just packs more flavor!
The Ultimate Guide To Making Amazing Chicken Stock
FAQ
Is turkey stock interchangeable with chicken stock?
What can I use if I don’t have chicken stock?
Does turkey and chicken broth taste the same?
Is turkey bone broth as good as chicken bone broth?
Is Turkey stock a good substitute for chicken stock?
Turkey stock is a 1:1 substitute for chicken stock, so you’ll have endless uses for this turkey bone broth. Here are some of our favorite recipes: Served warm for sipping in a mug – yes really, it’s that good! What is the Difference Between Turkey Stock and Broth?
What are the healthy substitutes of chicken broth?
Vegetable broth is an easy substitute for chicken broth. It has a very similar Flavor and color. Vegetable broth has a high amount of minerals because of vegetables, it prevents several diseases. Full of phytochemicals prevents eye diseases, cancer and heart problems. Immunity booster. Vegetable broth remains fresh and edible in a refrigerator for 4 to 5 days.
What is the difference between chicken stock and Turkey stock?
Turkey and chicken stocks have a deeper, richer meaty flavor and thicker consistency. They are always made with bones, but not always meat. Stocks often simmers longer than broth, for a more substantial flavor and thicker consistency. They’re best for recipes where the liquid is more prominent (like hearty soups, stews, and gravies).
Can you use Turkey stock as a soup base?
Turkey stock is great as a soup base. Add leftover turkey meat and vegetables, simmer and you are done! But soup is only a start for how to use turkey stock. Use it when making turkey gravy. Add it when making sauces from scratch. Have you tried braising? It’s a delicious liquid to use. Add it to stews.