This easy recipe for Sautéed Fish with Mustard Tarragon Cream Sauce makes a tender flaky fish topped with creamy herb goodness. This recipe can be part of a low-carb, keto, Atkins, or grain-free diet.
The things I love about it
One thing I love about this pan is that it has a nice, thick bottom. It heats evenly and has no hot spots like a thin-bottomed pan might. This pan can also go in the oven. I use this feature a lot when I want to add cheese at the end of cooking and need to melt it in the oven, like in this parmesan chicken recipe.
While foods easily release from this pan, it isn’t so slick that you can’t tell when to turn the fish in this recipe.
Another feature of this pan is that it’s safe to use metal cooking utensils without harming the coating. Since I have not yet been able to train my family to use non-metal utensils in non-stick pans, this is a big bonus.
Best of all, perhaps is that this pan is dishwasher safe. Tossing it in the dishwasher just makes clean-up faster and easier.
This pan does not come with a lid, but one of the lids I already have fits it just fine, so this hasn’t been a problem for me.
How I use this pan
Over the time I’ve had the pan, I’ve grown attached. It’s the one I reach for when I need to brown meat, make a sauce, or scramble eggs. Yep, it’s my go-to pan. After using it for five months, it still works as well as it did on day one.
Tarragon Fish Recipe – Armenian Cuisine – Heghineh Cooking Show
How do you make fish sauce with tarragon?
When vinegar is almost completely evaporated, pour in the heavy whipping cream. Heat the sauce, stirring frequently, until it reaches the desired thickness. Next, stir in the mustard and tarragon. Taste the sauce and add salt to taste. To serve, spoon the sauce over the fish.
What is tarragon used for?
Now, tarragon is most commonly used in the kitchen to dress up salads and fish sauces. Regardless, it’s still the “king of herbs” in France. Throughout history, tarragon has gained a reputation as natural medicine—ancient Roman soldiers used to stuff tarragon in their shoes to boost vitality.
Does Dijon tarragon sauce work with salmon?
Salmon With Dijon Tarragon Sauce Similar to how the Sautéed Fish mentioned earlier works well with tarragon, so does this Salmon dish. Dijon tarragon sauce gives the flaky, buttery salmon a delightful tartness and herbal boost that’s perfectly balanced by the richness of the fish.
How do you cook fish with lemon tarragon?
Bake for 12–15 minutes until cooked through. Cut the lemon into wedges. To make the sauce, mix the crème fraiche, remaining tarragon, sugar, and lemon juice together in a bowl. Season with salt and pepper. Serve the fish with a dollop of sauce and lemon wedges. The fish can be kept in the fridge, covered on the tray, for up to 8 hours.