can you use oyster sauce as a dipping sauce

Mix it with chicken or beef broth, cornstarch, and other seasonings for a rich and savory sauce. Dipping sauce: Oyster sauce can be used as a dipping sauce for dumplings or spring rolls. Mix it with vinegar, soy sauce, and chili oil for a flavorful dipping sauce.

StepsMethod

• 1 Separate the florets from the main stem of a head of broccoli. Remove the florets from an approximately 1 lb (0.45 kg) head of broccoli by pulling or cutting them off. Pull the individual clusters of florets apart and slice larger florets in half lengthwise so they are all approximately the same size, or about 1 in (2.5 cm) pieces.
  • If the pieces are too different in size, then the broccoli will cook at different rates and you will end up with some pieces that are over or undercooked.

  Tip: This recipe is for a basic broccoli stir fry to which you can add other ingredients, such as different vegetables or meats, to make a customized stir fry. Try to keep the ratio of sauce to ingredients the same. For example, you can substitute half the broccoli with slices of beef to make a broccoli-beef stir fry. Note that some ingredients might cook faster or slower than the broccoli.

• 2 Stir together chicken stock or water, cornstarch, oyster sauce, and sesame oil. Put 1 US tbsp (15 mL) of chicken stock or water in a small bowl and stir in 1/2 tsp (2.5 g) of cornstarch until it dissolves. Add 2 US tbsp (30 mL) of oyster sauce and 1.5 tsp (7.4 mL) of sesame oil and stir everything together with a spoon until it is evenly mixed.
  • This will be your stir fry sauce. Most of the flavor comes from the oyster sauce, and the cornstarch helps to thicken the sauce so it coats the broccoli well.
• {“smallUrl”:”https://www.wikihow.com/s/thumb/1/11/Use-Oyster-Sauce-Step-13.jpg/v4-460px-Use-Oyster-Sauce-Step-13.jpg”,”bigUrl”:”/s/thumb/1/11/Use-Oyster-Sauce-Step-13.jpg/v4-728px-Use-Oyster-Sauce-Step-13.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”
  u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this under U.S. and international copyright laws. This is not</b> licensed under the Creative Commons license applied to text content and some other s posted to the wikiHow website. This may not be used by other entities without the express written consent of wikiHow, Inc.
  </p>
  </p></div>”}
  

  3 Heat up a large wok or skillet with high sides over high heat. Place the wok or skillet on a burner and turn the heat up as high as it goes. Allow it to heat up for about 2-3 minutes.

  • A wok works best with a gas burner, as the flames will heat up the sides better than an electric burner.
  • If you are using an electric burner, then you might need to let the wok or skillet heat up for up to 5 minutes, depending on how quickly the burner heats up.
• 4 Coat the wok or skillet with peanut or vegetable oil once it is hot. Put 2 US tbsp (30 mL) of peanut or vegetable oil into the wok or skillet. Grab it by the handle and tilt it around in all directions to coat the entire bottom and sides.
  • Peanut oil is the most traditional oil to use for stir frying, but vegetable oil works just as well. Use any oil with a high smoking point that you can find or that you already have on hand.
• 5 Fry garlic, ginger, and chili if you are using it, for about 15 seconds. Put in 4 sliced garlic cloves, a 1 in (2.5 cm) piece of ginger that is peeled and sliced into coin-like medallions, and 1 sliced fresh red chili if you want to make the stir fry spicy. Stir fry everything for 15 seconds and be careful not to let the garlic burn.
  • You can also substitute dried red chili flakes for the fresh chili if you want. Start with about 1/2 tsp (1.5 g) of dried chili flakes and add more if you want to make it spicier.
  • If the garlic starts to burn, turn down the heat or remove the wok or skillet from the burner until you add the broccoli.
• 6 Put in the broccoli and stir fry everything for about 3 more minutes. Add the broccoli pieces and mix everything together with a wooden spoon or other utensil. Keep moving the broccoli around to cook it evenly for approximately 3 minutes.
  • If the broccoli starts to look dry as you fry it, then add 1–2 US tbsp (15–30 mL) of water to the wok or skillet to provide some moisture.
• 7 Pour in the sauce and mix everything together for about 30 seconds. Pour the stir fry sauce in on top of the other ingredients. Mix everything together with your wooden spoon or utensil to coat the broccoli evenly with the sauce.
  • When the sauce looks like it has thickened a bit, then the stir fry is done. This usually only takes about 30 seconds.
  • Even though youre cooking the sauce over high heat, since its a very short amount of time it wont become bitter or lose flavor.
• {“smallUrl”:”https://www.wikihow.com/s/thumb/e/e7/Use-Oyster-Sauce-Step-18.jpg/v4-460px-Use-Oyster-Sauce-Step-18.jpg”,”bigUrl”:”/s/thumb/e/e7/Use-Oyster-Sauce-Step-18.jpg/v4-728px-Use-Oyster-Sauce-Step-18.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”
  u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this under U.S. and international copyright laws. This is not</b> licensed under the Creative Commons license applied to text content and some other s posted to the wikiHow website. This may not be used by other entities without the express written consent of wikiHow, Inc.
  </p>
  </p></div>”}
  

  8 Transfer the stir-fried broccoli to a serving dish. Turn off the burner and remove the wok or skillet from it. Carefully use your wooden spoon or utensil to scoop the broccoli out and transfer it to a serving platter or bowl. Serve it while it is still hot for the best flavor.

  • Make sure to scrape out any sauce left at the bottom of the wok or skillet and drizzle it on top of the broccoli so you dont leave behind any of the tasty oyster sauce flavor!

Advertisement

Expert Q&ASearch

• Knife
• Cutting board
• Wok or skillet with high sides
• Stove
• Wooden spoon or other utensil
• Small bowl
• Spoon

Main ASIAN SAUCES – Cooking Basics

FAQ

Can you use oyster sauce as a condiment?

What can oyster sauce be used for?

Can you use oyster sauce without cooking it?

Can you use oyster sauce cold?

Can you use oyster sauce as a dipping sauce?

You can use oyster sauce on its own as a dipping sauce, as an addition to soups, or as a marinade for meats or vegetables. One of the most common ways to use oyster sauce is as the base for a stir fry sauce. There are really no rules to using oyster sauce, so start experimenting to find out what flavor combos you like best!

What can be used as a replacement for oyster sauce?

The best options include fish sauce, hoisin sauce, mushroom sauce, and mushroom soy sauce. You can choose the one that best suits your taste and the dish you are preparing.

Should you add oyster sauce at the end of cooking?

Oyster sauce goes well with all of these options. Add oyster sauce at the end of cooking to avoid losing its flavor. Oyster sauce will start to lose its umami flavor if you cook it for too long. Add it right at the end of cooking things like stir fries and soups to get the most flavor out of it.

Is oyster sauce a good sauce?

“It’s like four sauces in one,” says senior food editor Christina Chaey. Oyster sauce undoubtedly packs a punch, but to Morocco, it’s a perfectly balanced one that hits each note evenly. “It confers tons of flavor [to sauces, stir-fries, and dressings], without overwhelming the other ingredients,” he says.