Italian Four Cheese Risotto, is a creamy cheese lovers dream. Rich and cheesy made with four of the best cheeses. And it definitely isn’t as hard to make as you think! Try it and see.
Everywhere you read or hear everyone is always saying just how difficult it is to make a delicious Risotto! And I say complete fake news.
Risotto is like making the perfect Italian Pastry Cream. It takes time, patience and your complete attention. And be sure to cook it on low. You do not want to hurry this.
So if you are thinking “well I really want to make a risotto but I really have to iron”, then leave the ironing for another day. It can wait!
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The Best Cheese for a Cheese Risotto
- You are going to want a creamy cheese and in my opinion since this is an Italian Risotto let’s go for mostly Italian Cheeses.
- Fontal (Fontina)
- Swiss
- Gorgonzola (sweet or mild)
- Freshly grated Parmesan (not bagged)
- Gruyere
- Asiago
- Taleggio
How to make a Cheese Risotto
- In a large pan add the butter, chopped onion and cook until transparent.
- Then add the rice, combine the ingredients and cook on low/medium for about two minutes.
- Then add the white wine and cook 1-2 minutes.
- Add the broth a little at a time, and continue to cook on low speed stirring often until the rice is tender but still moist.
- Add the cheese and combine.
- Serve immediately with some freshly grated Parmesan cheese. So good!
To tell the truth I really don’t make a risotto very often, but every time I do I think “I have to make more of these”. I love the creaminess and for us it is one of the best ways to eat rice.
Making Perfect Risotto As a Beginner (2 Ways)
What cheese goes well with risotto?
If you’re looking to make your risotto even more creamy and rich, a dollop of mascarpone is the answer. The spoonable cheese is as buttery and luxe as it comes. It won’t add the salty flavor that other cheeses will, so it’s best to use it in combination with classic Parm. 3. Mozzarella
Is risotto gluten free?
Risotto is a northern Italian rice dish which is cooked with broth until creamy. Rice is hundred percent gluten free, but risotto can’t always be gluten free. Risotto is cooked in broth. Broth can contain traces of gluten, often in the form of yeast extract. If a product is labelled gluten free and still contains yeast extract, it means all of the gluten has been removed, it is considered safe. Risotto can be gluten free in two ways, if it is made at home properly checking all the ingredients, being sure of none of the ingredients contain gluten. If ordered in a restaurant, double check with the chef to make sure it contain no gluten.
What to serve with risotto?
Salad: A fresh and crunchy salad can balance out the richness of your risotto. A simple arugula salad with lemon vinaigrette or a caprese salad with tomatoes and fresh mozzarella can be great options. Wine: A glass of white wine like Pinot Grigio or Sauvignon Blanc can complement the flavors of your risotto and enhance your dining experience.
What can I add to risotto?
Meat: Grilled chicken, seared scallops, or sautéed shrimp can be a great protein addition to your risotto. You can also add some Italian sausage or pancetta for a salty and savory flavor. Cheese: Parmesan cheese is a classic addition to risotto, but you can try other cheese types like gouda, cheddar, or goat cheese for a different flavor profile.