Olive oil is an awesome antioxidant-rich and flavourful substitute for butter in most cakes and frostings. Research shows that unrefined olive oil is very stable at high temperatures. This means it is perfect for baking (and frying) as well as enjoying at room temperature in frostings!
Recipe InformationRecipe Created By: Ayestiva
Place oil in a steep-sided bowl, and add in milk alternative. Add vanilla, and flavorings of your choice. Stir.
Start adding powdered sugar by the half-cupful, stirring it in and adding more until you get the desired consistency.
Can You Substitute Oil for Butter In a Baking Recipe?
FAQ
How do you thicken frosting without butter?
Can I use oil instead of shortening in frosting?
Can I use spread instead of butter for buttercream?
What is the purpose of butter in frosting?
Can I use coconut oil instead of butter for frosting?
A. Yes, coconut oil can be used as a substitute for butter in frosting at a 1 to 1 ratio. However, keep in mind that coconut oil melts at room temperature, so your frosting may require refrigeration. It will also impart a coconut flavor to the frosting. Q. Can I use olive oil instead of butter for frosting? A.
What are the best substitutes for butter?
The substitute that you might want to use depends on what you are using butter for. In baking you can use any fat such as olive oil, nut butters, or even avocados. In baking you can also substitute non-fats for butter such as Greek yogurt, mashed bananas, pumpkin puree, or even applesauce. For replacing butter as a spread, you can use any fat, hummus, avocado, nut butter, or cheese. For cooking, canola oil can be a great sub, or avocado oil is also good because it has a high smoke point.
Can I use olive oil instead of butter in icing?
A. While olive oil is a great substitute for butter in sauce and marinades, it isn’t the best choice for frosting. If you choose to use olive oil instead of butter, the end result will be more of a glaze than a thick, spreadable frosting. You will also taste the olive oil in the icing.
Do you need butter to make frosting?
Butter is an essential part of the frosting that keeps it from crumbling. Luckily, cream cheese, margarine, heavy cream, coconut oil, and shortening may all be used to make a great frosting if you don’t want to use butter. Margarine is the most similar to butter in terms of taste and texture.