How not to care for a bamboo cutting board
For best results and lifetime of use, there are a few things that should be avoided. Your board should not be cleaned in the dishwasher. And it’s also best not to use harsh chemicals, such as bleach, on bamboo. Avoid soaking your cutting board in water for extended periods of time. And finally, only finish it with an oil that is specifically made for bamboo. Natural cooking oils, like olive, canola, or walnut oil, should not be used on bamboo. These actions can cause it to splinter, warp, or smell bad. By avoiding them, you’ll keep your kitchen boards looking fresh for a long time.
The secret to years of use lies in these simple steps to bamboo cutting board care. From proper cleaning to how to use bamboo cutting board oil (and why you shouldn’t be using mineral oil), this guide will keep your kitchenware looking stellar for years to come.
Proper daily care for a bamboo cutting board is the most essential part of keeping it in top condition. A well taken care of cutting board can last for years and even decades, which makes this simple cleaning routine well worth it.
First, always store your board in a clean, dry place when it’s not in use. And when you need to clean it, follow these steps to bamboo cutting board cleaning:
- To start, hand wash your board with warm water and soap. We like to use Dr. Bronner’s Organic Soap or other gentle soap that is free of harsh chemicals. We also prefer to use a natural bristle brush to scrub the board clean. This treatment allows for a thorough bamboo cutting board cleaning.
- Once it’s clean, you can air dry or towel dry. Either way, make sure the board is completely dry before storing away.
- It’s not mandatory, but if you want to get your chopping board back to that “looking new” appearance (or keep it that way), then use Bambu Finishing Oil to oil your board. Shake the oil before use. Then, pour a capful or two onto a cloth and rub it into the surface of the board. And remember- a little goes a long way. Rub the oil across to the board for a light, even coat. Let it dry completely before you store it (we prefer propped up so it dries evenly).
How to Condition Your Bamboo Cutting Board
Can I use mineral oil on a Bamboo cutting board?
Our Revitalizing Mineral Oil is a safe and effective option to use for both bamboo and wood cutting boards. It’s sure to keep your cutting board looking its best! Disinfect your board after cutting raw meat or smelly foods like onion and garlic.
Is it safe to eat raw bamboo shoots?
It is generally safe to eat a small amount of raw bamboo shoots, however, they contain cyanogenic glycosides which can be poisonous in high quantities. Because of this I would highly recommend only consuming cooked bamboo shoots. This can be done by cooking them in boiling water for about 20 minutes, or you can buy precooked bamboo shoots. It is definitely better to be safe than sorry!
Can you use mineral oil on Bamboo cutting trays?
That’s why food-grade mineral oil is often used with bamboo cutting trays, cheese boards, and serving platters. Before initial usage, it’s always a good idea to coat the wooden fibers with mineral oil to lubricate them and ensure optimal use. With a focus on sustainable bamboo goods, we know a thing or two about extending the life of your items.
How often should I use mineral oil on my bamboo board?
A: Applying a food-grade mineral oil regularly nourishes the bamboo wood, keeping it beautiful and durable for all your slicing and chopping tasks. About once a month is ideal. Q: Can I pop my bamboo board into the dishwasher?