Buttermilk 101: The MOST Important Ingredient that’s not in your fridge right now
Can you use whole buttermilk instead of low-fat buttermilk?
Thus, low-fat and whole buttermilk can often be used interchangeably without great differences in the final product. We often see whole buttermilk in the southernmost states of the US, but if you are unable to find whole buttermilk, substitute with low-fat buttermilk or one of the substitution recipes below.
What is buttermilk substitute? Is it healthy?
Buttermilk substitute is basically a substitute for buttermilk you buy at the store using ingredients you might have at home. One example would be combining milk and lemon juice or vinegar. This gives you the acidity that you need from the buttermilk in specific recipes. Yes, a buttermilk substitute can be healthy in moderation and buttermilk itself can be healthy in moderation
How do you make a good buttermilk substitute?
But for times when you’re out, give one of the following swaps a try. ¾ cup plus 3 tablespoons (225 grams) whole milk + 1 tablespoon (15 grams) fresh lemon juice or white vinegar = 1 cup (240 grams) buttermilk. Let stand for 5 minutes before using. ¾ cup (180 grams) plain full-fat yogurt + ¼ cup (60 grams) water = 1 cup (240 grams) buttermilk.
Can I use plain milk instead of buttermilk?
If you are making a recipe that does not call for baking soda, plain milk can be substituted for buttermilk. Be aware that the acidic properties of buttermilk help tenderize and flavor the baked good so your results will vary by using plain milk in place of buttermilk.