When you’re wondering what your tomato sauce substitute could be, you can read about the recipe alternatives that will work best while using ketchup!
Since ketchup is made from tomatoes, it can be used as a tomato sauce substitute easily in a variety of dishes—just use your judgment and be sure to taste as you go and adjust the seasoning accordingly. Ketchup is best utilized as a substitute in recipes that already have some sweetness. In most cases, start with a ½:1 swap and add more American Garden’s ketchup as needed to adjust the flavor.
Do you crave pizza but don’t have any pizza sauce? Don’t worry, you can get great results using American Garden’s ketchup.
4. Add a big pinch of dried oregano but crush it between your fingers to release the flavor before throwing it in.
6. Add a pinch of dried basil and a pinch of red pepper flake (both optional).
4. Mix well and enjoy your tomato soup. (add a bit more water if you feel that the flavor is too strong).
1. Bring a medium pot of water to a boil, season with salt, and cook 1/2 cup spaghetti per package directions.
4. Melt 1 tablespoon butter in an empty pot and add 1/2 onion (thinly sliced) and 1/2 red bell pepper (thinly sliced) for 2 to 3 minutes, until just starting to caramelize.
5. Stir in another tablespoon of butter, followed by two tablespoons of American Garden’s ketchup and a pinch of sugar. Cook for 2 to 3 minutes, or until the ketchup has thickened slightly. Add spaghetti and also add 1 tablespoon of milk. Toss in the sauce and cook the pasta for about a minute.
6. Season to taste with salt and pepper, then whisk in 1/4 cup Parmesan and 1/4 cup parsley.
1. Toss 500 grams of boneless chicken (small chunks) in ½ a cup of flour to coat it lightly.
2. In a big skillet, heat 2 tablespoons of sunflower oil over high heat. Add the chicken in a single layer and season with salt and pepper to taste.
3. When the chicken browns on one side, flip it and fry until done: smaller pieces will take around 5 minutes overall, larger chunks about 10. Transfer to a plate.
4. Turn the heat to medium-high and add 2 tablespoons of sunflower oil, 2 teaspoons garlic, and 1/4 teaspoon cayenne pepper. Stir in 1 cup of American Garden’s ketchup and cook until it bubbles and darkens slightly.
5. Return the chicken to the pan and coat it with the sauce. Season to taste, and then serve.
In small skillet, heat 1 tsp of the oil over medium heat; cook garlic and basil, stirring, until fragrant, about 30 seconds. Add tomato paste; cook, stirring, until beginning to caramelize, about 1 minute. Scrape into small bowl; stir in ketchup and remaining 2 tsp oil until combined. Season with salt.
Do you crave pizza but don’t have any pizza sauce? Don’t worry, you can get great results using American Garden’s ketchup.
5. Return the chicken to the pan and coat it with the sauce. Season to taste, and then serve.
1. Bring a medium pot of water to a boil, season with salt, and cook 1/2 cup spaghetti per package directions.
4. Mix well and enjoy your tomato soup. (add a bit more water if you feel that the flavor is too strong).
When you’re wondering what your tomato sauce substitute could be, you can read about the recipe alternatives that will work best while using ketchup!
Make Your Own Marinara (Better Than Rao’s)
FAQ
Can you use ketchup instead of marinara sauce?
Do people use ketchup as pasta sauce?
Can ketchup be used as sauce?
Can you use ketchup in marinara sauce?
Yes, you can use ketchup as a substitute for fresh tomatoes in other tomato-based sauces such as pizza sauce or pasta sauce. Keep in mind that the flavor and texture of the sauce may be slightly different when using ketchup, so be sure to adjust the seasoning to taste. Can I make marinara sauce with ketchup in advance?
Does marinara sauce rich in garlic have health benefits?
Marinara sauce with garlic contains antioxidant and anti-inflammatory properties that prevents cancer, cardiovascular diseases and premature aging. In order to be healthier, it must be homemade rather than packaged.
Can you freeze marinara sauce made with ketchup?
Yes, you can freeze marinara sauce made with ketchup in an airtight container for up to three months. When you’re ready to use the sauce, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
Can you make pasta sauce out of ketchup?
Depending on how thin you would like your sauce, stir in 2-3 tablespoon of water. Stirring often, continue to simmer for another 10 minutes. Remove from heat and use as desired. Next time you hit a snag while cooking and realize you don’t have tomato sauce, make this recipe for pasta sauce out of ketchup.