can you use instant potatoes instead of flour

Functionally equivalent to wheat flour, instant mashed potatoes retain moisture and improve the texture of ground meat dishes such as meatloaf, meatballs, or meat patties.
can you use instant potatoes instead of flour

Pototo flakes vs. Potato Flour

I need to know if it will make a difference if I use potato flakes instead of potato flour in a pain de mie recipe I have. TIA

INSTANT POTATO RECIPES! DELICIOUS, CHEAP & EASY WAYS TO USE POWDERED OR POTATO FLAKES!

FAQ

Can I use potato instead of flour?

To add potato flour or flakes to an existing recipe that doesn’t call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.

Can you substitute potato flakes for potato flour?

Closest flavor potato flour substitute: Potato flakes If you really want to maintain the authentic potato flavor in your recipes, stick with potato flakes. They have a coarser texture than potato flour, but the flavor is the same.

Can you use instant potatoes to thicken?

Enter instant mashed potato flakes. Add a spoonful of potato flakes at the end of cooking time, and it will thicken things right up. You can even use this trick with foods like roast beef or other slow cooked or pressure cooked meats that have flavorful juices that you want to turn into a gravy-like texture.

Can I use instant mashed potatoes instead of potato starch?

Made from potatoes that have been cooked, mashed, and dehydrated to form powdered flakes, instant mashed potatoes can be a convenient alternative to potato starch. You can use an equal amount of instant mashed potatoes in place of potato starch to thicken or enhance the texture of soups, sauces, and gravies.

Can I use instant potato flakes instead of potato flour?

Oh, and you also don’t have any instant potato flakes, which function very similarly to potato flour in yeast bread, and can be used interchangeably (measured by weight). Let’s do some tests using commonly available substitutes.

What can be used instead of white flour?

Instead of white flour, you can use whole wheat flour, add oats to the flour, or add seeds. You have to take into account that some recipes need white flour.

Can you use plain flour instead of potato flour?

You can always use plain flour in place of potato flour. These two ingredients serve the same role in cooking. That means that for most recipes that call for potato flour, all-purpose flour will work as well. Bread making recipes is where standard flour is the best potato flour substitute.

Can you use instant potato flakes in a food processor?

Throw some instant potato flakes in the food processor for a few seconds to create a potato powder that’s perfect for thickening soups and sauces. One of the major advantages of using potatoes over cornstarch or flour is that it doesn’t clump up as much, and it adds a bit of delicious potato flavor!

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