Broccoli: I prefer fresh, but frozen will also work. Shredded Cheese: cheddar, or your favorite kind. Freshly grate the cheese yourself rather than buying pre-grated cheese, as it will melt and taste better.
How to Roast Frozen Broccoli – NO THAWING needed | Tanny Cooks
FAQ
Is it better to use fresh or frozen broccoli for casserole?
Can I substitute fresh broccoli for frozen?
Does fresh broccoli cook faster than frozen?
Why is my broccoli casserole watery?
Can you use frozen broccoli in broccoli casserole?
Yes. Fresh or frozen broccoli can be used in broccoli casserole. If using frozen, you need to make sure it is completely defrosted and any excess moisture should be dried with a paper towel before continuing with the recipe. How do you thicken broccoli casserole? Using eggs in broccoli casserole are what help to bind everything together.
Is frozen package broccoli as healthy as fresh broccoli?
No. Vegetables end up losing a certain amount of nutrients whenever they are cooked or frozen, so frozen broccoli has slightly fewer nutrients than freshly cooked broccoli. However, it still contains nutrients and remains a healthy food.
Can you put raw broccoli in a casserole?
While there’s no rule against using raw, fresh broccoli in casseroles, if you don’t time it right, the broccoli may end up undercooked. If you’re using raw broccoli in your casserole recipe, you’ll likely need to cook the casserole for longer to ensure the broccoli is fully cooked.
Can you cook frozen broccoli florets?
Broccoli: I use frozen broccoli florets for ease, but you can also use fresh broccoli florets if you prefer. The frozen steam-in-bag broccoli florets are a nice shortcut because there’s no need to chop the broccoli and you can just cook it in the microwave in a few minutes.