can you use butter to cook eggs

Butter or Oil for Frying Eggs? You can cook an egg in either butter or oil; it’s entirely up to your taste preference. If you like the taste of butter, then go for it. Olive oil is a healthy choice and also delicious, especially when you are topping a savory dish, such a ratatouille or pasta with an egg.
can you use butter to cook eggs

After scrambling the eggs in a bowl, small cubes of cold butter are added. Then the eggs are cooked low and slow so they do not dry out and remain the perfect buttery texture. You can add these scrambled eggs to breakfast burritos or simply serve alongside bacon and toast. Just be sure to have the rest of your breakfast ready so you can serve these eggs the second theyre done.

PERFECT FRIED EGGS COOKED IN BUTTER

FAQ

What does butter do to an egg?

Explanation. As eggs cook, the proteins in the whites form tight, cross-linked bonds that turn their texture dense and rubbery. Adding butter to the mix coats the proteins with fat, inhibiting them from forming bonds so the eggs stay soft and creamy.

Is it better to cook scrambled eggs with oil or butter?

Butter also adds flavor, and in a dish as simple as scrambled eggs, that extra push can make a difference—especially if you make it brown butter. But if you’re scrambling over very high heat, a high smoke point oil is best, as butter is more likely to burn.

Is it healthier to cook eggs in butter or olive oil?

Though butter does have nutritional value, olive oil might be the better choice. According to the Harvard School of Public Health, liquid fats like olive oil are rich in heart-healthy unsaturated fats, while butter has more saturated fats.

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