Learn How to Use a Mandoline fearlessly! These slicers might look intimidating at first, but they are so handy to have in your kitchen and make quick work of slicing foods of all kinds.
Although using a mandoline slicer may seem intimidating at first, it is much more simple than it seems and makes cutting foods like potatoes so much easier than by hand.
Plus, using a mandoline, you will get perfect, even slices every time. That means dishes like Instant Pot Scalloped Potatoes are a breeze to put together![feast_advanced_jump_to]
Mandoline setting: Straight blade, ⅛ inch square -julienne For thin, crispy fries, switch to the julienne setting and cut your potatoes in half lengthwise. You’ll get a large batch of matchstick slices of potatoes in seconds.
What does a mandoline slicer do?
I gave potatoes as an example, but you can use a mandoline slicer to cut everything from vegetables and fruit to blocks of cheese.
They make quick work, and I mean quick work, of cutting all kinds of food to even and precise slices.
Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it!
I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.
What is the best mandoline slicer?
If you don’t already own one, you may be wondering which slicer is best for you.
My suggestion for picking a slicer is to find one that fits your budget but is as easy to use and as safe as possible. And of course, you want it to be sharp enough to cut everything you need to cut!
Some slicers are sold with a rubber base to prevent slipping, and most mandolines have a built-in safety food holder so you can safely guide the food over the slicer. Look for a mandoline with these features to find the safest, best mandoline for your budget.
Potato 101: Slicing Potatoes with a Mandolin
FAQ
What tool slices potatoes?
What can I use if I don’t have a mandolin?
How do you cut a potato in a mandoline?
The results will be a pile of fries, all the exact same thickness Mandoline setting: Wavy blade, “Waffle (#)” setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees.
Can a mandoline slicer cut potatoes?
Although using a mandoline slicer may seem intimidating at first, it is much more simple than it seems and makes cutting foods like potatoes so much easier than by hand. Plus, using a mandoline, you will get perfect, even slices every time. That means dishes like Instant Pot Scalloped Potatoes are a breeze to put together! What is a mandoline?
How many slicing blades does a mandoline have?
Most mandolines come with three or four slicing blades beyond the basic blade. These allow you to slice paper thin, a little thicker (think potato chips), thick julienne (think french fries), and thin julienne. If you’re not sure how your blades will slice, invest in a few potatoes and try each setting out.
How do you slice a mandoline?
Hold onto the top of the hand guard with your dominant hand and hold the mandoline’s legs down with your other. Set the food at the top of the mandoline and push it down toward the blade to start slicing. Slide the food back up to the top and repeat the up and down motion until you’re finished slicing.