How to Make Sticky Rice. Soak rice for 15 minutes prior to cooking it for an additional 10 minutes. This rice requires a ratio of 1:1, meaning 1 cup of rice to every cup of 1 cup of water. It’s as easy as that!
How to Make Sticky Rice in a Rice Cooker
While the stovetop works great for sticky rice, using a rice cooker is an even easier technique to try. For one, the rice cooker requires fewer steps than the stovetop and two, it’s rather foolproof with its timing.
Here’s how to make sticky rice in a rice cooker:
- Rice
- Water
- Salt
Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste.
Step 2: Toss in 1/2 teaspoon of salt, close the lid and turn on the rice cooker. If your rice cooker has an automatic timer, let it go until it shuts off. Otherwise, cook the rice for 15 to 20 minutes.
Step 3: Allow it to stand for at least five minutes before serving.
How to Steam Sticky Rice
If you don’t have a rice cooker and you’d prefer not to cook the rice on the stove, the most traditional way to make sticky rice is to steam it. There are a variety of ways to steam sticky rice; you can use a bamboo steamer, a wok or even just a steamer basket insert for a large pot. This method does take longer due to the long soak time but you’ll be rewarded with perfectly sticky, authentic sticky rice.
Follow these steps to steam sticky rice:
- Large wok or pot
- Steamer basket
Step 1: Pour three cups of rice in a very large pot. Cover it with two or three inches of tepid water and let it soak for at least six or up to 24 hours—the longer, the better.
Step 2: Drain the soaked rice and pour it into a steamer basket.
Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Make sure the rice doesnt dip down into the water. Cover and steam for 20 minutes.
Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. Steam another five minutes and its ready to eat!
Chinese Rice: How To Cook White Sticky Rice
FAQ
Can I make regular rice into sticky rice?
Can you use regular white rice for onigiri?
Does adding vinegar to rice make it sticky?
Do you wash rice to make it sticky?
Is white rice sticky?
If you’re going with regular white rice, short-grain white rice is your best bet to achieve stickiness as it has higher levels of starch. If your rice is not quite right after cooking, don’t worry; depending on the problem, it’s actually quite easy to fix sticky rice.
Is there arsenic in white rice?
Arsenic is a naturally occurring element found in air, soil, water, and foods, such as white rice. Although, arsenic has been linked with various types of cancers, including those of the lung, liver, bladder, kidney and skin. Nonetheless, it remains unclear whether arsenic intakes at the levels found in rice are related to risk of human cancer.
How do you make rice sticky?
Bring 2 cups (450 milliliters) of water to a boil in a large pot. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium-grain rice. Try to use the short-grain rice variety, if you can. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky.
Is sticky rice easy to cook?
Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier. This article will give you a few tips on how to cook regular, non-sticky rice so it becomes more sticky.