If your leftover pork is slow-cooked already, simply shred the meat with two forks, then pop in a pan with the barbecue sauce and reheat gently.
Add the spinach and continue to simmer until you’re ready to eat, at least 10 more minutes. Separate any larger chunks of pork as well.
Don’t worry if some pieces won’t separate easily. The longer it cooks the easier it will give. Just shred as much as possible.
Anyway, I thought it would be fun to show you how I turned my leftovers into something entirely new using what I had on hand in my pantry and fridge.
Mix the tomato sauce, BBQ sauce, Worcestershire sauce, and vinegar in a medium pot over medium heat.
The smaller you chop it the more it will melt into the dish. My family is so used to seeing green stuff I didn’t bother going as small as I could.
Cole Slaw Ingredients Half head of cabbage, thinly sliced 2 carrots, grated 1/2 cup mayonnaise 3 or 4 scallions roughly chopped, or half red onion thinly sliced 2 tablespoons cider vinegar Pinch sugar Instructions
In a large bowl, combine ingredients and stir well. Cover and refrigerate until ready to use.
Turning a Pork Roast Into Pulled Pork at Home : Cooking With Pork
FAQ
Can you slow cook already cooked pork?
Can you Recook pork to make it tender?
How to make pulled pork from leftover pork roast?
If you choose to use the slow cooker method to make pulled pork out of leftover pork roast, follow these simple steps: 1. Cut the leftover pork roast into 2-inch thick slices and place them in a slow cooker. 2. In a bowl, mix together the BBQ sauce, chicken stock, paprika, garlic powder, brown sugar, salt, and pepper.
Can one eat pork?
A cooked, medium pork cutlet or steak provides 239 calories, 34 grams protein, 10 grams fat, 4 grams saturated fat, 697 milligrams sodium, and 0 grams carbohydrate, if you eat only the lean part of the steak. Pork contains many of the micronutrients (vitamins and minerals) found in beef and it is high in protein, but can be lower in fat than beef—depending on cut and preparation. Meat from any kind of mammal, including pork, can cause an allergic reaction (and some people who are allergic to mammalian meat also react to poultry).
Can you eat leftover pulled pork?
When you cook pulled pork, you’re usually cooking a large pork roast, pork butt, or pork tenderloin. Therefore, it’s rare to eat it all, so you’re going to have leftovers. The good news is that you have a good problem. There are tons of great recipes to make with leftover pulled pork. Well, of course, you eat it, but how?
How do you eat pulled pork?
4. Pulled Pork Pizza: Spread BBQ sauce on a pizza crust and top with pulled pork, sliced onions, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. 5. Pulled Pork Chili: Add pulled pork to your favorite chili recipe for a hearty and flavorful twist. Top with shredded cheese and sour cream for extra indulgence. 6.