can you substitute milk for heavy cream in tomato soup

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Best Tomato Soup Ever. You’re going to love this tested-till-perfect Tomato Soup Recipe that uses canned tomatoes and milk. With its mild, soothing flavor, it tastes like homemade canned tomato soup (just so much better from scratch).

I have ventured many attempts at creating the best homemade tomato soup recipe out there. I tried roasting the tomatoes. Tomato soup thickened with bread crumbs. Tomato soup with canned tomatoes. Tomato soup with fresh tomatoes. Tomato soup with heavy cream.

Until one day I landed on this perfect combination of sweet and mild and creamy but not heavy. It truly reminds me of a homemade (much tastier) canned tomato soup. Perfect with a plate of grilled cheese sandwiches to dunk.

can you substitute milk for heavy cream in tomato soup

How much baking soda should you add to soup?

Only a very small amount. In this recipe I use 1/4 tsp of baking soda for 3 1/2 cups of tomatoes. In this quantity, the baking soda is totally undetectable.

Don’t be tempted to use more, however, or you’ll be left with a soapy, odd-tasting soup.

If you’ve accidentally added too much, you can simply add more tomatoes.

And yes, it is perfectly OK and safe to use baking soda as an ingredient in soup and other savoury recipes.

can you substitute milk for heavy cream in tomato soup

How to Make The Best Tomato Soup Using Canned Tomatoes

It’s just so quick and simple.

  • Melt butter and saute the onions: develop mild flavour by softening the onions in butter in a large dutch oven.
  • Add flour: this is similar to making a gravy. Cook out the starch in the flour first before adding liquid ingredients. This will thicken the soup and add creaminess.
  • Add milk and tomatoes: slowly whisk in milk to avoid lumps, then add the tomatoes.
  • Add baking soda and sugar: our secret ingredients to make this the best tomato soup ever.
  • Bring to a simmer: and cook on low heat 10 minutes or so to allow the soup to thicken and flavours to meld.
  • Puree: to puree the soup, transfer it in batches to your standing blender to desired consistency. My super high-power blender (Vitamix) blasts my soups to silky smoothness, and the air it whips in lightens the colour quite a bit. You can also use an immersion blender.

can you substitute milk for heavy cream in tomato soup

Creamy Tomato Soup (Can Be Made Dairy-Free!)

FAQ

What can I substitute for heavy cream in tomato soup?

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

Can you substitute milk for heavy cream in soup?

Cream and milk can be used as substitutes in soup recipes, but it will affect the texture and flavor of the soup. Milk is a thinner liquid than cream and is generally used to add a creamy texture to soups without the added fat content. It will also give a slightly tangy flavor to the soup.

What happens when milk is added to tomato soup?

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

How do you thicken tomato soup without heavy cream?

Add Flour Or Cornstarch You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

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