Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.
Substitutions. If you don’t have this ingredient on hand or can’t find it, granulated white or brown sugar will work just fine as a substitute.
How Do You Use It?
Rock sugar is less sweet than granulated sugar, but it has no distinct flavor to it besides being sweet but it is great at lightly sweetening anything without an overpowering sweetness. When used in marinades and sauces, it can also impart a nice shiny sheen to the food.
How to Substitute Rock Sugar
If you cannot find this type of sugar, you can substitute it with cane sugar or white sugar. It doesnt substitute 1:1 since rock sugar is a little less sweet, so put a little less sugar if you are substituting it.
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FAQ
Can I substitute white sugar for rock sugar?
Is rock sugar the same as granulated sugar?
Can you use rock sugar in baking?
Is rock sugar better than regular sugar in phở?
What can I substitute for rock sugar?
Instead, it contains magnesium, potassium, and calcium, leaving long-lasting energy in your body. Brown sugar can be substituted for rock sugars by using a tablespoon for a crystal of rock sugar or granulated rock sugar. 3. Sugar Canes
What is the best sugar substitute?
Stevia, monk fruit, certain sugar alcohols, and allulose are much lower in calories than table sugar and do not significantly affect blood sugar levels, making them a smart alternative to refined sugar.
What is a substitute for granulated sugar?
You can use brown sugar as a substitute for granulated sugar in a 1:1 ratio. 3. Raw Sugar Also called turbinado sugar or Demerara sugar, is a variety of sugar with larger granules and a small amount of molasses.
Can you replace yellow rock sugar with white sugar?
You can replace yellow rock sugar with granulated white sugar too since they are generally both used for adding a sweet flavor to the dish. The taste will be the same if you level the sweetness of white sugar. To maintain a balance, for each crystal of yellow sugar, take one tablespoon of white sugar.