There are many ways to cook pork chops, but steaming them leaves a moist and tender texture that is not easily achieved in the oven or on the grill. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut. The clean-up after cooking steamed pork chops also tends to be easier, since the water used for steaming keeps the meat drippings from drying up and sticking to the pan.
Marinate the pork for at least two hours prior to steaming in order to enhance the meats flavor. Most grocery stores or butcher markets carry pork seasoning packets, but you can create your own marinade by soaking the meat in a small amount of vinegar, water and dry seasonings as well. Italian or Greek dressing also work well as a marinade. Keep in mind that the longer the pork sits saturating in marinade, the deeper the flavor will reach into the meat. Soaking the meat overnight is an ideal way to achieve maximum flavor.
Place the steaming rack on top of the sauce pan or fry pan with water in it. If you do not have an actual steaming rack, you can improvise by using a cookie cooling rack or small grilling tray that fits inside the pan. Just be sure that the lid of the pan fits securely over whatever type of rack you will be using for the meat.
Move the meat directly from the marinade to the steaming rack. Turn the heat on high in order to bring the water in the bottom of the pan to a boil. Once the water boils, turn the heat down to a medium heat where the water will continue to steam but not to the point that it will continue to boil, overflow or evaporate too rapidly.
Close the lid over the pan so that the meat can obtain full moisture while cooking. Low and slow is an ideal policy, since pork needs to reach a temperature of at least 160 degrees Fahrenheit before it is safe to eat. Depending on the thickness of the cuts of meat you are using, this can take anywhere from 15 minutes to 30 minutes to achieve at a medium-high heat. Use a meat thermometer to avoid risky guesswork. Once the meat has reached the safe point of 160 degrees Fahrenheit, how long you continue to steam it is up to your personal preference.
Born and raised in western New York, Tonya Cunningham attended Niagara University until 1992 as a pre-law student. Today, Cunningham is a legal assistant and freelance writer looking forward to the completion of her first book.
There are many ways to cook pork chops, but steaming them leaves a moist and tender texture that is not easily achieved in the oven or on the grill. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut.
There are many ways to cook pork chops, but steaming them leaves a moist and tender texture that is not easily achieved in the oven or on the grill. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut. The clean-up after cooking steamed pork chops also tends to be easier, since the water used for steaming keeps the meat drippings from drying up and sticking to the pan.
Move the meat directly from the marinade to the steaming rack. Turn the heat on high in order to bring the water in the bottom of the pan to a boil. Once the water boils, turn the heat down to a medium heat where the water will continue to steam but not to the point that it will continue to boil, overflow or evaporate too rapidly.
Born and raised in western New York, Tonya Cunningham attended Niagara University until 1992 as a pre-law student. Today, Cunningham is a legal assistant and freelance writer looking forward to the completion of her first book.
Close the lid over the pan so that the meat can obtain full moisture while cooking. Low and slow is an ideal policy, since pork needs to reach a temperature of at least 160 degrees Fahrenheit before it is safe to eat. Depending on the thickness of the cuts of meat you are using, this can take anywhere from 15 minutes to 30 minutes to achieve at a medium-high heat. Use a meat thermometer to avoid risky guesswork. Once the meat has reached the safe point of 160 degrees Fahrenheit, how long you continue to steam it is up to your personal preference.
Marinate the pork for at least two hours prior to steaming in order to enhance the meats flavor. Most grocery stores or butcher markets carry pork seasoning packets, but you can create your own marinade by soaking the meat in a small amount of vinegar, water and dry seasonings as well. Italian or Greek dressing also work well as a marinade. Keep in mind that the longer the pork sits saturating in marinade, the deeper the flavor will reach into the meat. Soaking the meat overnight is an ideal way to achieve maximum flavor.
Grind finely rosemary, garlic and sage. Beat the chops and sprinkle your herbs over them. Add salt and pepper. Steam cook over water and white wine. Tips Dont forget to avoid to serve pork if your guests are Muslims or Jewish! For their religions pork is an unclean animal. Trivia The name of the month May comes from Maia, a Roman goddes of fertility. The Italian word for “pork” is “maiale”, that comes exactly from the same root.
The Best Pork Chop You’ll Ever Make (Restaurant-Quality) | Epicurious 101
FAQ
Can you cook pork in a steamer?
What cooking method is best for pork chops?
How to steam pork meat?
How do you steam pork chops?
Check the pork chops for doneness by inserting a meat thermometer into the center of each pork chop. Once the pork chops reach an internal temperature of 145 degrees Fahrenheit, steaming is complete. Let the chops rest for at least three minutes before cutting. Create a dry rub for your chops according to your taste preferences.
How do you steam pork in a steamer?
Pork can be steamed with a traditional steamer that fits on top of a saucepan or by using a rack that sits in the bottom of a tightly covered pan that allows the food to be suspended above the water. Steaming can also be accomplished by the use of an electric steamer or a bamboo steamer.
Can you cook pork chops on the stovetop?
When cooked right, this lean cut becomes a tender, flavorful main course. It can serve as a simple supper yet also has a place on the table at a nice holiday dinner. For a tender and juicy pork chop, avoid making one of these common mistakes whether you cook them on the stovetop, bake them in the oven, or grill them.
Should you steam pork over rice?
For efficient use of time when preparing recipes that call for pork and rice, steam pork over rice as it is cooking. Avoid removing the cover to the pot during the cooking process. This will allow heat and steam to escape, resulting in extended cooking times.