While Le Creuset’s enamel is designed to be durable in most conditions, says Nate Collier, spokesperson for Le Creuset, “Thermal shock may still occur,” which could cause the enamel to crack or flake off. In general, subjecting your Dutch oven to extreme temperature fluctuations can be damaging.
Damage to enameled cast iron?
From Bien Cuit by Zachary Golper:
Have you found this to be true, and are the marks permanent? We just bought a dutch oven and replaced the phenolic knob with stainless steel so it can be use in a 500° oven. Was looking forward to baking bread in it, but wont if the pot will be damaged.
Is it Bad if My Enamel Dutch Oven, Skillet, or Pot is Chipped?
FAQ
How do I know if my Dutch oven is ruined?
Can you ruin the enamel in Le Creuset?
What Cannot be cooked in enameled cast iron?
How do you care for an enameled cast iron dutch oven?
To care for your an enameled cast iron Dutch oven, don’t preheat it empty, avoid cooking with it on overly high heat, swap the metal for silicone or wooden utensils, and clean it by hand, with soapy water instead of in the dishwasher. Keep on reading if you want to find out more—and don’t forget to share any of your own in the comments! #1.
Can you use a Dutch oven to clean enamel?
[Also,] always use warm water—it helps dissolve grease and grime more effectively than cold water does,” recommends House Cleaning Technician Hugo Guerrero of Mattressive. If the enamel is chipped or scratched, don’t use the Dutch oven.
Do enameled cast iron dutch ovens rust?
The rims around the edge and those on the lids on most enameled cast iron Dutch ovens are uncoated, and they’ll catch rust when exposed to moisture for prolonged periods of time. This is why you should never let an enameled cast iron Dutch oven soak in water.
What if my enamel Dutch Oven Chips?
Here’s what you’ll need: An enamel Dutch oven is a versatile piece of cookware that’s perfect for soups and stews. But what if your enamel Dutch oven chips? Fortunately, repairing the chip can be as easy as re-seasoning the pan. Enamel is a type of metal that has been baked onto the surface of another metal (usually cast iron).