Imagine a cozy day in your kitchen, a perfect day for baking a cake. Maybe youre whipping up your favorite birthday cake recipe for a relatives special day. Maybe youve been dying to try out a decadent chocolate cake recipe. Or, perhaps, you just really enjoy baking.
So you mix all your ingredients together, coat your cake pan, pour in that luxurious batter, and place it in the oven to bake. While you wait, you decide to watch an episode of “The Great British Baking Show” on Netflix. You know, so you can pretend to be part of the fun competition.
Eventually, the time comes to remove your cake from the oven. However, to your horror, your cake is a bit soupy and not at all appetizing looking. Do you throw it away and start over? Do you sprinkle some fairy dust on it and make a wish? Do you put the cake back in the oven and hope for the best? Dont worry, weve got you covered.
Baking Undercooked Cakes One option is to put the undercooked cake back in the oven for a few more minutes to finish baking. Here are some tips for baking Undercooked cakes: Place it back in the oven for 5 to 10 minutes. If the cake is still not done, return it to the oven for another 5 minutes.
Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.
I baked the Devils Food Cake from Kitchen and I thought it was done because the toothpick came out clean. Only after it cooled and I sliced it, I noticed that it wasnt all cooked. The centre wasnt evenly brown – it had a mix of dark and light brown. Could I have popped it back in the oven to re-bake?
If a cake tester came out clean then the cake should have been baked through. Also if it was not baked properly you would find that the cake had an almost brownie-like texture rather than streaks. We suspect that the light and dark brown streaks in the cake may be due to the batter being not quite thoroughly mixed. If you use a stand mixer sometimes the batter in the very base of the bowl doesnt quite mix in properly so it is worth folding the flour and cocoa in by hand at the end to make sure that the batter is streak free.
So you mix all your ingredients together, coat your cake pan, pour in that luxurious batter, and place it in the oven to bake. While you wait, you decide to watch an episode of “The Great British Baking Show” on Netflix. You know, so you can pretend to be part of the fun competition.
According to FOODSGUY, there are several options available to you. For a cake that is fairly evenly undercooked, simply put it back in the oven for 10 or so minutes. For a cake that is undercooked only in the middle, get out your handy dandy aluminum foil, cover the cake, and place it back in the oven for about 10 minutes. You can use the same technique for an undercooked bottom, but turn off your ovens upper heat to prevent overcooking the top of the cake.
Imagine a cozy day in your kitchen, a perfect day for baking a cake. Maybe youre whipping up your favorite birthday cake recipe for a relatives special day. Maybe youve been dying to try out a decadent chocolate cake recipe. Or, perhaps, you just really enjoy baking.
Eventually, the time comes to remove your cake from the oven. However, to your horror, your cake is a bit soupy and not at all appetizing looking. Do you throw it away and start over? Do you sprinkle some fairy dust on it and make a wish? Do you put the cake back in the oven and hope for the best? Dont worry, weve got you covered.
Can I Rebake undercooked cake?
FAQ
Can I put cake back in oven if undercooked?
Why is my cake still wet in the middle?
Why wont my cake bake in the middle?
Can You rebake a cake if it’s undercooked?
Of course, you can rebake your cake if it’s undercooked. And remember that whenever you accidentally underbaked your cake, you may put it back in your conventional oven. Then, ensure to bake it for approximately ten to fifteen minutes. Afterward, do not forget to do the doneness test.
Is it better to use raw sugar for baking?
Raw sugar is healthier, but it will not always be better for cooking, since many recipes require white, refined sugar. It will depend on the type of recipe and the chemical reaction that the recipe seeks.
Can You bake a cake if the dough is undercooked?
With an unevenly baked dough, you need to track which part heats up to a lesser extent, and accordingly, change the position of the cake. If, after cutting the cake, you realize that the dough has undercooked bottom, then you can bake it in the oven by wrapping individual pieces in foil.
Can an undercooked cake be fixed?
In certain cases, an undercooked cake can still be fixed. If you have taken the cake out of the oven and immediately realized that it needs more time, don’t waste a minute. Put it back into the oven for another for 10 to 15 minutes. Check after every 5 minutes to see if there is any difference.