These slow cooker roasted potatoes are cooked in the Crock Pot until perfectly tender! They’re tossed in a Ranch-inspired mix of seasonings, including onion and garlic powders, dill, and parsley. Make them as an easy vegan side dish for a weeknight dinner or holiday meal!
Dust off your Crock Pot everyone, it’s time to make your new favorite vegetable side dish! These slow cooker roasted potatoes taste just like potatoes you bake in the oven but have the added benefit of being able to made in advance in a “set and forget” kind of way.
As a result, they’re just perfect for busy weeknights and entertaining. You could even make them for meal prep to reheat for dinners, add to lunch bowls, or serve with eggs for easy breakfasts.
In terms of seasonings, I took inspiration from dried Ranch dressing mix and coated them in a blend of onion, garlic, dill, parsley, salt, and pepper. YUM. If that doesn’t sound good to you, don’t worry, I included some variation ideas in the post.
Be sure to bookmark this post for Thanksgiving, Christmas, or Easter. These taters would also be great for St. Patrick’s Day! [feast_advanced_jump_to]
The full recipe with ingredient quantities is at the bottom of the post. Scroll down to see it or click the “jump to recipe” button at the top of the post.
Scrub the potatoes clean and cut into 1-inch pieces. You can peel the potatoes if desired, but I prefer to leave the skin. For more tips, see my tutorial on How to Cut Potatoes.
Transfer the potatoes to the slow cooker (I use a 4.5-quart Crock Pot for reference). Toss with olive oil and seasonings. Cook until fork-tender, about 2 to 3 hours on high or 4 to 6 hours on low.
Slow cooker roasted potatoes can be kept in an airtight container in the refrigerator for up to 5 days. You can reheat them in the microwave for 1 to 2 minutes until warmed through. Alternatively, you can reheat them in a baking dish or on a lined baking sheet in the oven at for 10 to 15 minutes at 400 degrees F.
As a side dish, slow cooker roasted potatoes pair well with meat roasts or stews. You can also pair them with salmon, burgers, or pork chops. For a vegetarian option, serve them with veggie burgers like my Sweet Potato and Black Bean Burgers. Finally, try them as part of a brunch spread with my Sheet Pan Omelet, Easy Broccoli Cheese Egg Bake, or Baked Ramekin Eggs.
I’d love to hear how you like this recipe! Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on YouTube, Instagram, Facebook, and Pinterest. Looking for something totally different? Browse the recipe library.
Yes, you can cook raw potatoes in a slow cooker with meat and broth to create a flavorful and hearty meal. Slow cooking allows the potatoes to absorb the flavors of the broth and meat while becoming tender and delicious.
Scrub the potatoes clean and cut into 1-inch pieces. You can peel the potatoes if desired, but I prefer to leave the skin. For more tips, see my tutorial on How to Cut Potatoes.
As a result, they’re just perfect for busy weeknights and entertaining. You could even make them for meal prep to reheat for dinners, add to lunch bowls, or serve with eggs for easy breakfasts.
As a side dish, slow cooker roasted potatoes pair well with meat roasts or stews. You can also pair them with salmon, burgers, or pork chops. For a vegetarian option, serve them with veggie burgers like my Sweet Potato and Black Bean Burgers. Finally, try them as part of a brunch spread with my Sheet Pan Omelet, Easy Broccoli Cheese Egg Bake, or Baked Ramekin Eggs.
These slow cooker roasted potatoes are cooked in the Crock Pot until perfectly tender! They’re tossed in a Ranch-inspired mix of seasonings, including onion and garlic powders, dill, and parsley. Make them as an easy vegan side dish for a weeknight dinner or holiday meal!
The full recipe with ingredient quantities is at the bottom of the post. Scroll down to see it or click the “jump to recipe” button at the top of the post.
minced garlic – Fresh garlic is the best, but if you don’t have that, you can substitute garlic powder or garlic salt instead.
salt and freshly ground black pepper – These are pretty simple and affordable as far as seasonings go. Want to jazz it up? Use one of our easy spice mixes to take your crock pot potatoes to the next level.
chopped fresh parsley – Parsley is optional, but it gives a nice fresh vibe to crock pot potatoes. You can also add another freshly chopped herb, such as basil, thyme, rosemary, or cilantro.
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Serve them reheated as is, or incorporate them into breakfast burritos or make soup from leftovers.
The different types of potatoes can all be cooked in the slow cooker, however for this recipe it’s best to use these: baby yellow or red potatoes or fingerling potatoes, as pictured here. Try to get the freshest potatoes with as few sprouts as possible. You can always trim off the eyes, but it’s nicer and quicker if you don’t have to.
Baked Potatoes in the Slow Cooker – No Foil Required
FAQ
How long do potatoes take to soften in slow cooker?
Why do potatoes not cook in slow cooker?
Will potatoes go soggy in slow cooker?
Do you need to pre cook potatoes in a slow cooker?
No need to pre-cook potatoes when you are putting them in a slow cooker! They will cook beautifully alongside whatever you are cooking or by themselves. It may feel a little strange to add whole potatoes to the slow cooker, but it will be worth it. If you are cooking just potatoes, don’t pre-cook.
How can I lose weight fast by eating potatoes?
There is no evidence to suggest that potatoes are a magical weight-loss food. In fact, potatoes are a high-carbohydrate food that can actually cause weight gain if consumed in excess. If you’re trying to lose weight, it’s best to focus on eating a variety of healthy foods from all food groups, including vegetables, fruits, whole grains, lean protein, and healthy fats. A registered dietitian can help you create a well-rounded diet plan that fits your individual needs and goals.
Can you cook red potatoes in a slow cooker?
You can use any type of potatoes in the slow cooker. Small red potatoes have a nice flavor, can be used in a variety of ways, and hold up well in a slow cooker. Or choose any other potato that is firm–such as Yukon or fingerling potatoes. If you are using larger potatoes, you may want to cut them if you are cooking them by themselves.
How do you cook potatoes in a slow cooker?
2. Season the potatoes: Add salt, pepper, and any other desired seasonings to the potatoes. 3. Place the potatoes in the slow cooker: Transfer the potatoes to the slow cooker. 4. Add liquid: Add enough liquid to cover the potatoes by about an inch. This can be water, broth, or a combination of both.