One element of skilled BBQ-ing is knowing when to add bbq sauce to your meat. This, as is often the case with BBQ, is a question of timing.
Whether you’re grilling beef, ribs, or chicken, the precise moment at which you’ll add sauce to your BBQ depends partly on your own tastes. However, there are a few rules that BBQ chefs, from beginners to seasoned chefs, tend to follow.
While you can put some BBQ sauce on the chicken before it touches the grill, be sure that you don’t slather it on. Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done.
When it comes to chicken, some people apply sauce right away and then keep adding more as the cooking process goes on. However, adding too much sauce too soon can put you at risk of burning your chicken. Especially if you’re just getting started and want to build your skills, our advice is simple. Cook your chicken slowly and patiently, and then add your sauce during the last 10-15 minutes of the cooking process. Use just enough sauce to cover the chicken, but not much more than that. Coat one side, flip the chicken over and then coat the other side. Use a nice, thick BBQ sauce, if you can, and enjoy!
Whether you’re grilling beef, ribs, or chicken, the precise moment at which you’ll add sauce to your BBQ depends partly on your own tastes. However, there are a few rules that BBQ chefs, from beginners to seasoned chefs, tend to follow.
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One element of skilled BBQ-ing is knowing when to add bbq sauce to your meat. This, as is often the case with BBQ, is a question of timing.
With pork ribs, you’ll want to avoid applying sauce until near the end of the process, after your meat has cooked for a while. This helps preserve the smoky flavor that will help your ribs distinguish themselves. And if you’re using a sweet sauce, it’s important to make sure the sauce doesn’t burn, which you can do by applying it near the end. Ideally, you should warm the sauce in a pan, or in the microwave, before you apply it to the ribs. Using a brush, apply a few thin coatings, being careful not to smother the meat.
Finally, let’s consider grilling pork. When applying BBQ sauce to pork, such as pork ribs, it’s important to show a little restraint. Instead, let the meat and smoke flavor come through first. This is just long enough to heat and cook the sauce (possibly even carmelize it) without it burning. Once you are ready for the sauce, you will need about 1/2- 3/4 of a cup of BBQ sauce to fully cover the pork.
Grilling is a serious job. And, there are endless meat options, cooking styles, and BBQ sauce techniques to consider before picking up the tongs. Primarily, when cooking various meats on the grill or in a smoker, the timing and the way in which you apply BBQ sauce is crucial. Not to mention, what type of sauce you use should be considered.
First, let’s start off with the chicken. When cooking chicken, the way the sauce is applied is important. Most grillers will apply the sauce first and then continue to baste the chicken with sauce while it cooks. This is a common practice, but it can lead to burning your chicken. You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking. This is true for adding sauce to ribs as well while grilling or smoking. This provides more of a tasty coating rather than burnt skin.
The most popular meats to grill are chicken, ribs, and beef. So, let’s dive into these three types of meat and find out how to correctly apply the sauce. Hopefully, you learn a thing or two about grilling juicy and delicious meat.
Now, let’s get to the beef. When cooking a BBQ beef entree, you want to apply the BBQ sauce early. Slice into the meat lightly with thin lines on the top and then coat it fully with a BBQ sauce. The thin lines allow the sauce to seep down into the meat for a tastier beef. Most importantly, you want the sauce to cook directly into the meat, rather than to add it later (like the chicken).
When to Apply BBQ Sauce to Chicken
FAQ
Do you put barbecue sauce on raw chicken?
Can you put BBQ sauce on raw meat?
Is it safe to put raw chicken in sauce?
Can you put sauce on chicken before cooking?
When should you put BBQ sauce on chicken?
The best time to put the BBQ sauce on is when the chicken is almost ready. If you do it when the chicken is raw, the sugar in the sauce will cause it to brown faster than the meat, and the outside of the chicken can burn. I brush the sauce on the chicken during the last few minutes of cooking.
Should you marinate chicken before grilling?
I don’t recommend marinating the chicken in barbecue sauce or adding it to the raw pieces before grilling. The thick, sugary sauce will burn over the extended cook time. It’s best to sear the meat first, so it cooks almost halfway through, then add the bbq sauce in several coats, turning and brushing until the meat thoroughly cooks.
Does BBQ sauce burn?
In fact, it almost certainly will burn; most store-bought BBQ sauces only last a few minutes exposed to direct heat. With that in mind, the best time to sauce a grilled (BBQ) chicken is after it’s cooked, or more precisely, when it’s nearly cooked.