I raised an eyebrow, too, when I first heard of starting a slow cooker beef roast frozen. Stay with me, though…
For many Christmases my in-laws gave us an eighth of a cow, which enabled us to stock our basement freezer chest with meat for most of the year. Score! I love practical gifts.
The ground beef and steaks are easy to use on a whim, only taking a little while to thaw. But, for the life of me, I can never remember to thaw a whole roast in the right timeframe to eat it.
Finding myself in this very predicament a few years ago, a friend of mine shared a frozen pot roast recipe that she uses.
That right folks, there’s actually a great recipe that not only uses a frozen roast, it also requires a slow cooker (a.k.a. Crockpot™).
Slow cookers are like culinary wizards when it comes to “set it and forget it,” tenderizing tough cuts, one-pot dishes, and for infusing flavors. The benefits of a slow cooker seem endless!
It is not recommended to cook a frozen roast directly from the freezer in a crock pot. Thawing the roast partially before cooking is crucial to ensure safe and even cooking. Cooking a frozen roast from start to finish in a crock pot may result in uneven cooking and food safety risks.
Types of Beef Roasts to Buy:
Before we dive into the wonderful world of cooking a beef roast in a slow cooker, it’s essential to know which cuts of beef work best for this method. Here are some popular choices:
Chuck Roast: This cut is a slow cooker superstar. It’s marbled with just the right amount of fat to keep it tender and flavorful during the long cooking process. Chuck roast is perfect for pot roasts and stews.
Round Roast: Round roasts are leaner than chuck roast but can still yield a tender result when slow-cooked. They’re great for sandwiches or when sliced thin for an elegant dinner.
Brisket: Known for its rich, beefy flavor, brisket shines in the slow cooker. It’s the go-to choice for mouthwatering barbecue, and the slow cooker helps break down its toughness.
Tri-Tip Roast: A leaner option, tri-tip roast is excellent for those who prefer a slightly healthier option. It’s flavorful and cooks well in the slow cooker. Now that you’ve got an idea of the beef roast options, let’s dive into my favorite recipe.
I love this recipe and other hearty slow cooker beef and potatoes meals. How to start a slow cooker beef roast frozen: dinner can’t get any easier!
How to cook a roast from frozen in a slow cooker: Easy Step by Step
FAQ
Is it safe to cook frozen roast in crock pot?
How long does it take to cook a frozen pot roast on low?
Can you cook a frozen roast without thawing?
Can you slow roast from frozen?
Can you cook a frozen pot roast in a slow cooker?
The low, slow cooking will allow the roast to thaw and cook evenly, resulting in tender and flavorful meat. How long should I cook a frozen pot roast in a slow cooker? For a frozen pot roast cooked in a slow cooker, you should cook it on low heat for approximately 8-10 hours.
How do you cook a frozen roast in a crockpot?
Place the frozen roast in the crockpot and season with the spices and dried herbs on top. Step 3: Add the vegetables. Place the carrots, onions, and potatoes around the roast in the slow cooker and pour the beef broth on top of everything. Step 4: Cook. Slow cook the roast and vegetables on high heat for 6 hours.
Can you cook a frozen Chuck Roast in a slow cooker?
Easy frozen roast in slow cooker directions are here! Forgot to defrost your chuck roast for dinner, no problem. Use your Crockpot. Place frozen roast in a slow cooker. Add cup of broth on the top. In a small bowl combine all the seasonings, then sprinkle on top of meat. Cook on high for 6 hours.
How do you cook a roast in a crock pot?
Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast. Pour one cup of broth/water around the roast. Sprinkle seasoning over the top and cover.* Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat is tender. Add spices if you haven’t already.