2020 was supposed to be the year of the Lasagna. Currently, it’s looking more like the year of the bean (or rice, or insert-any-other-pantry ingredient needed to get through a three-week quarantine at home). Beans are great, but how many of you can get your kids to eat beans two nights in a row? Not me.
With very few exceptions, we’re all home with our kids for, like, weeeeeeeks—and it seems to me like they are ALWAYS hungry. Lasagna is the kind of food that can keep a family fed for many nights in a row, happily. But it has other perks, too: namely, that you can prepare the whole thing in advance, and store it in the fridge overnight—ready to pop in the oven an hour or so before dinner (just before the kids start to whine). Serve it for dinner that night, and reheat leftovers all week.
This lasagna is based on my mother’s classic recipe, the thing she made for birthday dinners and family celebrations, as well as times we all needed a little comfort. It’s the same thing my own kids ask her (my mother / their grandmother ) for each and every time we travel home to see her.
The secret is in the cottage cheese—not ricotta cheese (which is big and curdy and really just right in this)—and the sauce, simple and homemade by you with just 30 minutes of simmering on the stovetop. It’s the subtle natural sweetness of stewed tomatoes that shine, especially when they aren’t overloaded with too many spices or sugar (as some jarred sauces can be). If you’re in a rush, let yourself off the hook with a jar of your favorite store-bought sauce from your pantry stash. Right now, we all need a little break, and that’s a fair one.
Whoever made the lasagna prediction might not have seen Coronavirus coming, but they sure understood something about human nature. We all crave comfort, and when it’s comfort I want—this meal delivers.
You can prepare lasagna up to 24 hours before baking it. To do so, follow these instructions: Assemble the lasagna in an oven-safe container and store it in the refrigerator. The temperature should be at or below 40 degrees.
CLASSIC MAKE AHEAD LASAGNA
Reprinted from The Newlywed Cookbook with permission by Chronicle Books
Can you assemble lasagna one day, and then bake it about 24 hrs later?
FAQ
Is it OK to prep lasagna ahead of time?
How long can an unbaked lasagna stay in the fridge?
Is it better to store lasagna cooked or uncooked?
How long to let lasagna cool before putting in fridge?
Can you cook lasagna ahead of time?
The beauty of lasagna is that there are several ways to prepare it ahead of time, depending on when you want to eat it. Bake it ahead of time and store it in the refrigerator, assemble it, chill it, and bake it later, or assemble it and store it in the freezer to bake later.
Can you make lasagna a day in advance?
Made with no-boil noodles, this lasagna can be assembled a day in advance and popped in the oven an hour before dinner. In a large nonstick skillet, cook and crumble the ground beef and Italian sausage until no longer pink. Add onion when it is about halfway cooked. Drain off grease and add marinara sauce and pizza sauce. Set aside.
Can you make lasagna the night before?
You can make it ahead. The lasagna needs at least 5 hours to chill and let the sauce soften the noodles, but you can definitely make it the night before (even 3 days before) and bake it when you need it. Want your own freezer lasagna? Wrap it up in foil once you assemble it, no need to bake it beforehand. Then stash it away for dinner emergencies.
Can you eat lasagna the day before?
The day before you’re ready to eat it, let the lasagna defrost in the refrigerator overnight. Then, reheat it in a 350˚F oven for at least 1 hour, or until the lasagna is hot and bubbly. Was this page helpful? Making lasagna ahead of time is the best way to make it.