The Best And Easiest Way To Flood Sugar Cookies With Buttercream
What is perfect piping buttercream?
Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract. In a large bowl, beat the shortening and butter until smooth and fluffy.
How do you make buttercream piping?
It should have clear sections that you can outline with a specific color. Fill out a piping bag with the color that you need on the outline. Be sure to leave out enough of the buttercream out of the piping bag to actually do the flooding afterward. Remember this part will use just a small amount.
How do you piping a cookie?
Hold your piping bag on a slight angle to the right with the wide end of the piping tip down. The piping tip should be touching the cookie. Start creating your outer circle of petals by piping each petal in a semi-circular motion. Squeeze at the start of the semi-circle and release at the end.
Which buttercream is best for piping a flower?
Buttercream – My Perfect Vanilla Buttercream has the best consistency for piping these flowers. One full recipe will frost 24 cookies or cupcakes, but can be halved if you are making less. This piped flower reminds me of an Aster or Calendula.