Cooking steak in a pan is the easiest way to achieve a juicy, decadent steak without a grill. Learn how to cook steak on the stove with this easy steak recipe – no grill required for this pan fried steak!
Believe it or not, we don’t do a lot of grilling around here. I know my husband would enjoy doing more on the grill, but his work schedule rarely allows for experimentation in that area of our lives!
While I agree that the flavor a grill imparts can add a certain distinctive char you can’t get anywhere else, I often think that grilling results in less than desirable results… or maybe that’s just us?!
Regardless, if you’ve ever eaten dried out steak or chicken from your grill, you know exactly what I’m talking about. We love steak for a delicious, filling high-protein entree. Check out these steak tacos and carne asada for my delicious steak dinner ideas!
That’s why I have a tendency to lean on my workhorse of a range in the kitchen. When I know I can easily control the results, and I know how simple it can be to accomplish a delicious steak right in my kitchen, why not?
I’m a fan of easy weeknight dinners that can be made in minutes, and this recipe is no exception. You know I’ve shown you a wide variety of easy dinner ideas over the years!
Yes, marinating is an option! It adds extra flavor and can also contribute to tenderizing the meat. However, make sure to pat the steak dry before searing to ensure a good crust.
How to Cook Steak Steak in a Pan
- If you choose to marinate your steak, do that up to 24 hours in advance. If you’re adding a dry rub, you can coat the steak just before cooking.
- Heat stove top to medium high.
- If you marinated, pat dry prior to adding to the pan.
- Add steak to skillet over medium high heat and cook for 4 minutes. Flip and cook four minutes on each side for medium rare, or go longer until it reaches your desired temperature.
- Remove from heat, cover and allow to rest at room temperature 10 minutes.
- Slice thin across the grain.
Free Printable Meat Temperature Chart
Get the free printable Meat Temperature Chart to ensure your chicken is cooked properly based on the cooking method and meat you select. We’ve got a more specific Steak Temperature Chart, too!
How To Make Pan Seared Butter-Basted Steak
FAQ
Can a marinated steak be seared?
How to pan sear marinated steak tips?
Should you wipe off marinade before searing?
Can you fry meat that’s been marinated?
How do you marinate steak in a cast iron skillet?
Mix all ingredients, except steak, in a small bowl. Place the steak in a shallow dish or large ziplock bag and add the marinade. Allow to marinate for a minimum of one hour or overnight When ready to cook, heat a 14 inch cast iron skillet on medium high heat When skillet is hot, remove the steak from the marinade and place in the pan.
How do you Sear a ribeye steak?
To sear the steaks, you’re going to want to grab a 12-inch cast-iron pan, or the heaviest 12-inch stainless steel pan you’ve got. A cast-iron pan holds and retains heat especially well, helping to brown the steak more evenly.
How do you cook a steak in a frying pan?
Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge). Add butter and aromatics – melt in butter with quartered garlic cloves and rosemary sprigs.
Is pan searing a good way to cook a steak?
Pan searing is an excellent way to brown your steaks after cooking them sous vide–and this is true no matter how thick the steaks are. However, you have to greatly adjust the searing times given here. Since the steaks are already cooked, all you want to do is put a delicious brown crust on the exterior.