can you melt mozzarella for pasta

it’s not been a very healthy week for me – i’ve had several bugs, one after the other, and am still feeling a bit worn out and run down.

food has been quite low on my list of priorities however this pasta dish really did hit the spot! it’s very simple – a flavoursome tomato sauce with lots garlic, basil and a hint of chilli into which a handful of mozzarella cubes are added just before serving. the cheese slowly melts into the sauce and before you know it you’re twirling mozzarella strands round your fork as well as linguine.

the melting cheese was wonderfully comforting and the fresh tomato flavours made me feel like i was eating my way back to health. and as it was so delicious, i’d like to share this with ruth at once upon a feast for this week’s round of presto pasta nights.

meanwhile, heat the olive oil and gently fry the garlic and chilli until they begin to soften and you can smell their aroma. add the tomatoes and sugar (this helps bring out the tomato flavour and avoids the need to use tomato puree) and simmer until the sauce thickens. season to taste.

as you drain the pasta add the basil and mozzarella to the tomato sauce, but don’t stir them. when you have plated up the pasta and are ready to put the sauce on top give it a quick stir – this means the mozzarella doesn’t melt too much before you get to eat it.

Generously sprinkle the mozzarella over the top of the spaghetti and bake at 350°F for 20 to 25 minutes or until lightly browned and melted.
can you melt mozzarella for pasta

it’s not been a very healthy week for me – i’ve had several bugs, one after the other, and am still feeling a bit worn out and run down.

meanwhile, heat the olive oil and gently fry the garlic and chilli until they begin to soften and you can smell their aroma. add the tomatoes and sugar (this helps bring out the tomato flavour and avoids the need to use tomato puree) and simmer until the sauce thickens. season to taste.

the melting cheese was wonderfully comforting and the fresh tomato flavours made me feel like i was eating my way back to health. and as it was so delicious, i’d like to share this with ruth at once upon a feast for this week’s round of presto pasta nights.

food has been quite low on my list of priorities however this pasta dish really did hit the spot! it’s very simple – a flavoursome tomato sauce with lots garlic, basil and a hint of chilli into which a handful of mozzarella cubes are added just before serving. the cheese slowly melts into the sauce and before you know it you’re twirling mozzarella strands round your fork as well as linguine.

as you drain the pasta add the basil and mozzarella to the tomato sauce, but don’t stir them. when you have plated up the pasta and are ready to put the sauce on top give it a quick stir – this means the mozzarella doesn’t melt too much before you get to eat it.

Suitable from 6 months, for baby under 8 months you can serve this sauce with a larger pasta shapes, easier for baby to hold

How to Make Homemade Alfredo Sauce With Mozzarella Cheese : Italian Cooking

FAQ

Can I melt mozzarella into pasta?

When the pasta has cooked for 12 mins, take the lid off the pan and lift out the thyme sprigs. Give the pasta a few stirs. Scatter the mozzarella over the top of the dish. Pop the lid back on and cook for another 3-4 mins till the pasta is tender and the mozzarella has melted.

Is it OK to put mozzarella to pasta?

Mozzarella is the most versatile cheese ever, you can make literally anything with it. You can cook pasta with cherry tomatoes, garlic, oil and mozzarella, in Italy we call it caprese.

How do you melt mozzarella cheese for noodles?

Use low heat: Mozzarella cheese should be melted over low heat to prevent it from separating into solids and oil. High heat can cause the cheese to burn and become oily. Grate or shred the cheese: Grated or shredded mozzarella cheese will melt more quickly and evenly than sliced cheese.

Can mozzarella cheese be melted?

Mozzarella: Capable of melting into a stringy, smooth texture, mozzarella possesses a mild flavor that blends well with other flavors in dishes. Low-moisture mozzarella and fresh mozzarella are among the most popular melting cheeses to use in recipes for pizza and pasta dishes.

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