can you melt down caramel squares

Probably the most difficult step is the tedious task of unwrapping each caramel candy. Otherwise, all you need to do is place them in a microwave safe bowl or a saucepan on the stove, add a splash of water, milk, or cream, and heat until melted and smooth.

Using a Slow Cooker

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  1 Set a heat-safe bowl into a slow cooker. The bowl needs to be small enough so that it doesnt touch the walls of your slow cooker. Use a large bowl for large batches of caramel, and a small bowl for small batches.

  • The size of the slow cooker does not matter. As long as the bowl can fit inside it, you are all set!
• 2 Place unwrapped soft caramel candies and some milk into the bowl. How many caramel candies is up to you. You will need 2 tablespoons (30 mL) of milk for every 14 ounces (397 g) of caramel, so plan accordingly.[8]
  • Dont overfill the bowl. The caramel should be about 1 inch (2.5 cm) below the rim.
  • If you dont have milk, use heavy cream or water. The key here is to keep the caramels moist while they melt.
• 3 Fill the slow cooker with hot water until its level with the caramels. How much water you use depends on how many caramels you used as well as the size of the bowl and slow cooker itself. The water needs to be level with the caramels.
  • You are essentially creating a double-boiler or bain marie in your slow cooker.
• 4 Cook the caramels on high for 2 hours. Place the lid on the slow cooker, then turn the slow cooker on. Set the heat to HIGH, then wait about 2 hours. Some slow cookers have a timer. If your cooker has one, take advantage of it.[9]
  • Make sure that the slow cooker is on a heat-safe surface, such as a tile or granite counter.
• 5 Stir the caramel, then let it cook longer, if needed. Caramel sometimes keeps its shape until after you stir it. Open the slow cooker and give the caramel a stir with a rubber spatula. If you dont see any lumps, youre all set. If you do see lumps, let the caramel cook longer.[10]
  • Depending on how many lumps there are, you may have to cook the caramels for another 15 to 30 minutes.
  • You can keep the caramel in the slow cooker for up to 2 hours on a WARM setting. This is great if youre dipping lots of caramel apples or serving it at a party.[11]
• 6 Pour leftover caramel into a jar, then store it in the fridge. Be sure to let the caramel cool to room temperature first, however. If you put hot caramel into the fridge, the temperature inside the fridge may rise and cause the food to spoil.
  • Use the caramel within 3 months. You can reheat it using whatever method you want.

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• 1 Place 14 ounces (397 g) of caramels into a microwave-safe dish. Open up a 14-ounce (397) bag of soft caramels, then unwrap the individual candies. Place the candies into a microwave-safe dish.
  • Use soft caramel candies, not hard.
  • You can use a larger or smaller bag, but youll need to adjust the amount of liquid accordingly.
• 2 Add 2 tablespoons (30 mL) of milk. This is just enough for 14 ounces (397 g) of caramels. If you used a larger bag, add more milk; if you used a smaller bag, use less milk.
  • For a richer treat, use heavy cream instead. You can use water, but it may give you a milder flavor.[5]
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  3 Microwave the caramels on HIGH for 1 minute, then give them a stir. Place the bowl into the microwave. Set the microwave to HIGH, then heat the caramels for 1 minute. Open the microwave and give the caramels brief stir with a rubber spatula.[6]

  • Dont worry if the caramels aren’t fully melted at this point.
• 4 Cook the caramels for another 1 to 2 minutes, stirring after each minute. With each interval of cooking and stirring, the caramel will appear smoother and smoother. Its ready once you get all of the lumps out.[7]
  • If you have a powerful microwave, or if the caramel is melting quickly, work in 30-second intervals instead.
• 5 Let the caramel cool for a few minutes before using it. If the caramel is still too thick for you, stir in more of your liquid 1 to 2 tablespoons (15 to 30 mL) at a time until you get the desired consistency. Pour any leftover caramel into a glass jar. Let it cool down to room temperature, then store it in the fridge for up to 3 months.
  • Add the liquid before the caramel cools.
  • The caramel will harden a little in the fridge. Reheat it using your preferred method before using it again.

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How to Melt Caramels

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