Get step-by-step instructions and tips on making tea sandwiches that are perfect for tea time, parties, and brunches. If you’re looking for easy finger sandwiches and party appetizers that are cute and delicious, find them all here!
Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time. So there you have it!
Freeze the bread to get clean cuts.
Frozen bread cuts a lot more neatly, and holds its shape better than room temperature bread. Put the bread in the freezer for a couple of hours, or store in the freezer and take it out when you’re ready to make the sandwiches.
Use a cookie cutter.
To get perfectly uniform tea sandwiches, use a cookie cutter to cut the sandwich ingredients then assemble. A simple shaped cookie cutter (like circles), without any intricate details, work the best.
How to cut finger sandwiches PERFECTLY | Afternoon Tea
FAQ
How do you keep finger sandwiches fresh overnight?
Can you pre make sandwiches the night before?
Can cucumber sandwiches be made the day before?
Can you make finger sandwiches ahead of time?
You can certainly make finger sandwiches ahead of time. In fact, it is often easier to do so, as you can avoid the rush of last-minute sandwich making. Simply make the sandwiches as you would normally, then wrap them tightly in plastic wrap or aluminum foil.
Is it good to eat yogurt at night?
Yogurt is rich in protein, probiotics, plus vitamins and minerals such as vitamin D and calcium. Yogurt alone or with fruits at night can be eaten for dessert for example, unless having a dairy product allergy or intolerance.
Can you make a sandwich the day before?
Allow the butter, margarine or cream cheese to come to room temperature before spreading it on the bread. You can also put the whole sandwiches on a plate lined with damp paper towels, cover with more damp paper towels and wrap the whole thing in plastic to store in the refrigerator. Don’t make the sandwiches more than a day in advance.
How to make finger sandwiches?
Spread each slice of bread with a thin layer of butter, margarine or cream cheese. This is especially important when you’re making the sandwiches ahead of time. Place the fillings of your choice on half of the pieces of bread. You can make several different kinds of finger sandwiches, or stick to a favorite. Feel free to get creative.