Inexpensive water cake recipe – no milk, no eggs, no butter? No problem! Just like my “no eggs chocolate cake”, you can make the white cake version of this simple, crumby sweet treat. Minimal ingredients are typical during a Pandemic. Five ingredient cake recipe.
“Cake Mix can usually be used with either water or milk. When using milk, however, you can probably expect better results because it can make the cake become more moist and rich in flavor.
Ingredients for this water cake recipe
You need five basic ingredients : all purpose flour, sugar, baking powder, vegetable oil and water. These ingredients create a basic, budget friendly, relatively moist and crumbly water cake.
Now we need to add some flavor to out cake, right?
Adding vanilla extract is optional and I always do it. Other extracts that can be added are:
- rum extract
- lemon extract or lemon zest
- orange extract or orange zest
- strawberry extract
- almond extract
- orange liqueur
Minimal Ingredient Baking Recipes:
These recipes are perfect for quarantine baking and isolation.
While cooking all day long is nothing new to me, (because of my food blogging job), some of my readers are getting tired of seeing these delicious and fancy cakes and requested a simple recipe like this cake, made with water.
Some people have limited ingredients in their pantries and no time (if working from home and homeschooling) and desire (prefer to stay inside, instead of going out and being around other people) to purchase ingredients. This is why pantry staple recipes like this are essential.
We don’t know what the future is holding for us, but we can try to stay positive and survive.
My grandmother makes this cake and it is pretty delicious. She uses more oil than me and it turns out delicious. Also the more oil you put in cakes like this, the longer they will last at room temperature.
Now is the time to mention that there is a version of this cake without milk and butter, but there are eggs in it. I can definitely share it with you, if interested.
Minimal ingredient baked goods are possible and can be quite tasty.
3 Ingredients Cake Recipe (Oil Free No Milk) | Super Soft Sponge Cake @MySunshinesz
FAQ
What happens if you use water instead of milk in a cake?
Is it better to use milk or water in cake?
What does water do for a cake?
Can you use milk instead of water in cake mix?
Using milk instead of water in your cake mix will result in a moister, more flavorful cake! So if you’re looking to add a little something extra to your cake mix, milk is definitely the way to go. Just remember that using milk will also add a bit more fat and calories to your cake. So keep that in mind if you’re watching your waistline.
Why is water better than milk?
Water is by far the best alternative for achieving daily hydration requirements because it is a natural liquid that does not contain calories, sugars and saturated fat as milk, which would be too many calories per day. This does not mean that milk is not a nutritive option but it is not the best option for fully satisfying daily hydration requirements. Milk in determined quantities can be part of the diet for those who consume it and tolerate it well because it contains energy, protein, calcium and vitamins such as vitamin D, but the recommendation is not to use milk as the only liquid for daily hydration because it would result in excessive calories and saturated fat.
Should you bake a cake with milk or water?
But if you’re looking for a lighter, less calorie-dense cake, using water could be your go-to option. Another factor to consider is the cost. Milk is typically more expensive than water, and for those on a tight budget, using water could significantly cut down the cost of baking a cake.
Can you make chocolate cakes with water instead of milk?
Making your cakes with water instead of milk results in stronger, purer chocolate flavor. Water: the foundation of life, the substance that comprises 70% of our planet, and the thing that makes chocolate cakes even more chocolatey.