Do you need to peel Yukon Gold potatoes before roasting? Nope! One of the best parts about Yukon Golds is the thin, tender skin. So, skip the peeling, but be sure to give them a good scrubbing before cooking.
Recipe Substitutions and Alterations
- Instead of yukon golds: If youre going to leave the peel on, go for red or white potatoes instead. If you plan to peel them, you can use russets.
- Instead of cream cheese or sour cream: Try tangy plain greek yogurt.
- Instead of chives: Try chopped fresh parsley.
- To make this gluten free: This recipe is gluten free.
- To make this dairy free: Use dairy free milk. Skip the cream cheese or sour cream.
- To make this vegetarian: This recipe is vegetarian.
- To make this nut free: This recipe is nut free.
How to make yukon gold mashed potatoes
- Yukon gold potatoes: Arguably the best potato out there (although, theyre all pretty stellar).
- You dont need to peel them, just give them a wash, chop them into cubes and boil them until theyre tender.
- The skins add a lovely rustic element to mashed potatoes (plus, its less labor-intensive).
- Milk: Use whatever your favorite milk is – I like to use 2%.
- Butter: Youll want to mix some in to the hot mashed potatoes and then add some on the top when you serve them.
- You cant skip this step!
- Cream cheese or sour cream: This is an optional ingredient, but a few tablespoons of either will provide a rich creaminess to the mashed potatoes that is out of this world.
- Chives: A fresh, herbacious green that is sorta oniony and totally delicious.
- This is also optional, but I think its the perfect garnish for the perfect side dish.
- Bring a large pot of water to a boil.
- Place the potatoes in the boiling water and cook 10-12 minutes or until fork tender. Drain.
- To the pot, add the milk, butter, cream cheese or sour cream (if using), salt and black pepper.
- Use a hand mixer to mash the potatoes, starting at low speed and increasing to medium-high speed, scraping the sides as necessary until the potatoes are creamy and mashed.
- Taste and adjust seasoning, if necessary.
- Spoon the mashed potatoes into a serving dish and top with melted butter and chives (if using).
Perfect Oven Roasted Yukon Gold Potatoes Recipe – EatSimpleFood.com
FAQ
Should Yukon Gold potatoes be peeled?
Do you need to peel Yukon Gold potatoes for stew?
Can you leave potato skins on for mash?
What is the best way to store Yukon Gold potatoes?
Can you leave the skin on Yukon Gold potatoes?
Yes, you can absolutely leave the skin on Yukon Gold Potatoes. The idea of leaving the skin on potatoes for mashed potatoes may seem odd, but with Yukon Gold Potatoes, it’s not just possible, it’s delicious!
How can potato help in tan removal?
Potato is one of the best home remedies for tanned skin. The catecholates is found in them and it lightens the skin tone. Azelaic acid is a natural skin lightening agent that found in potato.
Do you need to Peel Yukon Gold potatoes?
Since there is no peeling required, this roasted Yukon Gold potato recipe comes together FAST! Just wash, chop, toss with oil, season with salt, garlic powder, oregano, thyme and a little black pepper…and into the oven they go for 25 minutes.
Are Yukon Gold potatoes good for baking?
Yukon gold is really nice for baking in the oven but any smaller yellow potato will work with this recipe. Yukon gold potatoes are generally small and smooth (“eye free”) with a slightly waxy thin skin. They have a golden or yellow tinted skin and have a yellowish tint to the flesh. They hold their shape when boiling or roasting / baking.