Mallow Sauce is a sticky, ooey-gooey marshmallow topping that can be added to foods from ice cream to coffee to fruit, just to name a few. Try my homemade whipped cream for another topping that has lots of uses!
If you love marshmallows then you will love this sweet topping! It is easy to make and can be stored in the refrigerator for up to two weeks. However, once you taste it, you will want to add it to everything, so it probably will not last that long. It is easy to make with just three ingredients. I will give you plenty of options to use this sauce below.
Marshmallow Creme: Marshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.
Heavy Whipping Cream: Heavy whipping cream, or heavy cream, is a liquid that is 36-40% fat.
What Foods Go Well with Mallow Sauce?
As I stated above, you will want to add this sauce to as many foods as possible. Here are some that you may want to try:
Store mallow sauce in the refrigerator in a container with a tight-fitting lid for up to two weeks. It makes about 2 cups total. I like to put it in squeeze bottles so it’s easy to drizzle over my favorite foods! You may have to warm it up if it not pouring.
Marshmallow Fluff® VS Jet-Puffed® Marshmallow Creme!® ☁️ ✈️☁️
FAQ
How do you heat up jet puffed marshmallow creme?
Can you toast Jet Puffed marshmallow creme?
Can you melt marshmallow creme?
Is Marshmallow Fluff the same as Kraft Jet-Puffed marshmallow creme?
Marshmallow fluff is not the same as Kraft Jet-Puffed marshmallow creme. They’re very similar though, and I’ve used both successfully in this recipe. The difference is that marshmallow fluff is made using a batch-whipping process, whereas marshmallow creme uses a continuous mixing process.
How do you make fudge with marshmallow creme?
Fantasy Fudge recipe with marshmallow creme is a family tradition for delicious melt in your mouth fudge. Grease a 9 X 13 ” pan. Alternative and much easier is to line a 9 X 13″ pan with parchment paper, this allows a much quicker release and clean up. In a medium pot, mix sugar, butter and milk.
How do you make marshmallow creme in a microwave?
Add water to the marshmallow creme and mix it in as much as possible. Don’t expect to stir the water in easily; break up the marshmallow creme with a fork to incorporate the water. Use about a tablespoon of water for each heaping tablespoon of marshmallow creme. Microwave the marshmallow creme and water on high for 15 seconds.
How do you make marshmallow sauce in the microwave?
Microwave the marshmallow creme and water on high for 15 seconds. Remove it from the microwave and stir well. If the marshmallow sauce isn’t smooth after 15 seconds, microwave it in 10-second intervals, stirring in between, until you achieve a consistency similar to caramel sauce.