Hot & cheesy spinach artichoke dip! Creamy, garlicky, and so easy to make with just a few simple ingredients. It’s the hit of every party!
For me, comfort food can take a lot of different forms. But there are a few common themes that always run throughout.
Hot, cheesy spinach artichoke dip is another great example. It’s the kind of dish that just makes you feel soooo good!
This spinach artichoke dip recipe is a real favorite of mine. It’s so creamy and garlicky, with tons of yummy veg and a hint of spice. Not to mention plenty of gooey, melty cheese!
Can you reheat spinach artichoke dip? You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. You can microwave smaller portions at 30 second intervals until heated through.
Step 2: Top with cheese
Now just transfer it to an oven-safe dish. I used a little gratin dish, but you could also use a pie plate. A cast-iron skillet would be a great choice too- that would really hold in the heat!
Another great option would be to place the dip in the crock of a small slow-cooker or crock pot.
Top the whole thing off with a handful of mozzarella and another sprinkling of parmesan, and warm it up until hot and bubbly!
What is spinach and artichoke dip?
This is an appetizer recipe that is meant to be served hot or warm. Although I don’t mind it at room temperature either!
It’s creamy and loaded with melty cheese. There’s also a nice hit of savory garlic and just the barest whisper of spice.
And tons of hearty vegetables as well! This dip is just bursting with mild spinach and earthy artichoke hearts.
Everything comes together in the most delicious way. I absolutely cannot resist it and I think you’ll feel the same way!
How to Make Spinach-Artichoke Dip
FAQ
Can artichoke dip be reheated?
Can you heat up Costco artichoke dip?
How do you reheat applebees spinach artichoke dip?
Can you heat up Publix spinach artichoke dip?
Can I make artichoke dip before baking?
Serve warm with chips or baguette slices. MAKE-AHEAD: One of the best things about this dip is you can make it an advance and bake it just before serving. You can mix all the ingredients together, smooth into the baking dish and refrigerate for up to 2 days before baking this artichoke dip recipe.
How can one use artichoke hearts?
The artichoke heart can be used in recipes stuffed with meats, cheeses or sauces. It can also be used pickled, cooked over coals, as stuffing, in paella and with scrambled eggs.
Can You reheat spinach artichoke dip?
Microwaving is one of the quickest and easiest ways to reheat spinach artichoke dip. To do this, transfer the dip to a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Microwave for 30-second intervals, stirring frequently until the dip is heated through. Be sure not to overheat the dip as it can become dry and rubbery.
What is hot and creamy artichoke dip?
Can be as spicy or mild as your heart desires. Few appetizers can top the classic combination of garlic, two cheeses and artichoke hearts that join forces to make the ultimate Hot and Creamy Artichoke Dip. It’s cheesy, warm and can be prepped a night in advance, making it the ultimate entertaining recipe. What’s not to love?