Most freezers in America are stocked with a frozen pizza. According to Statista, domestic sales of frozen pizzas are projected to reach $6.06 billion, up from $5.47 billion in frozen pizza sales in 2020.
Not all pre-packaged pies need come from a global brand conglomerate: small independent (and much beloved) pizzerias across the country have found ways to flash-freeze their pies and quickly ship them to your door. With this sort of access to the wide variety of pizza in America, any night can be pizza night at home.
Since 1971, Lou Malnati’s has been serving up the perfect example of Chicago deep dish pizza. Get your knife and fork ready for this to show up at your door.
With a history that dates back to the 1930s, Zuppardi’s Apizza is proof that New York City is not necessarily the pizza capital of the northeast — and they make a strong case for Connecticut. The Neapolitan-style, thin and chewy crust has earned Zuppardi’s fans around the globe.
Roberta’s reputation as being a hipster paradise is quickly forgotten with one bite of their pizza.
Pools of white, molten mozzarella and blistered wood fire pockmarks are cornerstones of Roberta’s pizza, and their pies are easy to warm up in a home oven.
Imo’s has grown from a two-person operation to 100 stores across the Midwest. With a thin, crispy crust and a cheese blend of Swiss, Provolone and Cheddar, this pizza has a taste and appearance like no other.
Detroit is a city of innovation and the industrious nature of the Motor City has translated to pizza-making — with pies that can now be shipped around the world. Somewhat similar to Chicago’s deep-dish style, the recognizable rectangle shape and thick, dark pan-baked crust makes it uniquely Detroit-style pizza.
Old Forge has deemed itself the “pizza capital of the world” with iconic local pizzeria, Arcaro and Genell. The shop has been making pies since 1962, are routinely ranked a top pizzeria in the country and ship their pies wherever it is demanded.
Some might say tomato pie is more focaccia than pizza, but for the Sicilian-Americans that made tomato pie famous throughout New York and eastern Pennsylvania, it is the quintessential pizza pie.
Corropolese Bakery in Philadelphia is a pilgr stop for tomato pie lovers and ships their frozen pies around the country.
The New England seaboard is peppered with Greek, Italian and Portuguese communities that put their own spin on pizza and Cape Cod Cafe — now with four locations throughout the greater Boston area — incorporates a little bit of each into its wafer-thin pizza pies that they call “bar style.”
Referred to lovingly as “cup and char” pizza by Buffalo natives, Picasso’s makes pizza with plenty of sweet sauce and lots of pepperoni, which turns upward and contains its own fat once it is baked.
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New York-Style Pizza Shipping Nationwide America’s top pizzerias like Di Fara Pizza, Joe & Pat’s Pizzeria, and John’s of Bleecker Street are baking the best New York-style pizza and shipping it straight from their ovens to your door.
Referred to lovingly as “cup and char” pizza by Buffalo natives, Picasso’s makes pizza with plenty of sweet sauce and lots of pepperoni, which turns upward and contains its own fat once it is baked.
The New England seaboard is peppered with Greek, Italian and Portuguese communities that put their own spin on pizza and Cape Cod Cafe — now with four locations throughout the greater Boston area — incorporates a little bit of each into its wafer-thin pizza pies that they call “bar style.”
Get local news delivered to your inbox! * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and
Since 1971, Lou Malnati’s has been serving up the perfect example of Chicago deep dish pizza. Get your knife and fork ready for this to show up at your door.
Old Forge has deemed itself the “pizza capital of the world” with iconic local pizzeria, Arcaro and Genell. The shop has been making pies since 1962, are routinely ranked a top pizzeria in the country and ship their pies wherever it is demanded.
For some reason, Rubirosa doesn’t ship often and there was a month-long waiting list for delivery. However, the pizzas are the perfect size; they fit in the freezer and are big enough for two adults. Unfortunately, I overcooked the one I put immediately in the oven and the crust was way too crispy. For the next one, I will reheat it less than the 15 minutes they suggested. The pizzas last up to two months in the freezer but I’m half-Italian and a pizza fanatic so you know they’re not going to last that long!
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Goldbelly has been around since 2013 but in short, you can order pretty much any popular foods from the most famous places around the country: Pat’s Original Philly Cheesesteak, Joe’s KC BBQ, Guy’s BBQ Pulled Pork Trash Can Nachos, Ess-a-Bagel, Joe’s Pizza from NYC or even cannolis from Ferrara Bakery, banana pudding from Magnolia Bakery and cheesecake from Juniors. This is just a tiny sampling of everything they offer for delivery.
I may be in Los Angeles but it feels like New York City at my house and that’s not because of the weather! It’s because I ordered pizzas from one of my favorite New York City restaurants, Rubirosa, via Goldbelly. I wrote about Goldbelly not long ago since I only discovered them during the pandemic, watching way too much YouTube (I had to get my travel fix somehow!)
Shipping can be pricey but the secret is to browse their sale items, which have free shipping. Then it’s a deal. For example, right now, Chicago pizzas are on sale so if you’re into deep dish, then you can get five (count them, 5!) Gino’s East Deep Dish Chicago Pizza for $89.
Pizza Delivery from New York to LA
FAQ
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