Trying to freeze store-bought coleslaw probably isn’t a good idea as most of them have a mayonnaise-based dressing. So it’s best to freeze homemade slaw or coleslaw with no dressing or, at a push, yoghurt-based dressing. Yoghurt (especially low-fat) can still split, just not as much as mayonnaise.
How to Freeze Shredded Cabbage for Coleslaw
The secret is to make freezer coleslaw! This old fashioned recipe is a classic for a reason. Not only does it produce tasty coleslaw, but the defrosted cabbage is also crisp and delicious. Adding the liquid to the shredded cabbage helps to preserve its texture. Try this easy Freezer Slaw Recipe from AllRecipes. Youll notice that this recipe, and other recipes for freezer coleslaw, omit mayonnaise. This is because mayonnaise does not freeze well. It separates and the texture gets weird. While many of you probably prefer mayo-free slaw, there is a solution for those of you who prefer a creamier version (I am in this camp!). Once youve defrosted your freezer slaw, simply add mayo. Mix everything together, taste for seasoning, and then serve!
Solved: Can You Freeze Shredded Cabbage for Coleslaw?
Cabbage and coleslaw are both foods where its very easy to wind up with way too much of them. Whole cabbages grow a crazy amount in volume when you shred them, and most coleslaw recipes seem to make enough for a crowd. This can be a struggle when youve only got a party of two or three! So, weve scoured the internet for the best tips for freezing shredded cabbage for coleslaw (and on freezing coleslaw itself!) so that you dont have to let any food go to waste. After all, it would be a shame for anything to spoil because you werent sure how to store it. The quick answer to “Can you freeze shredded cabbage for coleslaw?” is “No, you have to turn it into coleslaw first.” If you toss a bag of shredded cabbage into the freezer in hopes that it will defrost into crispy cabbage thats perfect for coleslaw, youre going to be disappointed. Cabbage, like many other leafy vegetables, has a high enough water content that it will break down and become soggy when frozen. You can freeze cabbage if you plan to use it in a cooked dish like cabbage rolls or cabbage casserole, but it wont be great for coleslaw. However, turning it into coleslaw first solves the problem! As long as you do it the right way, that is. Read on to discover how to freeze shredded cabbage for coleslaw without ruining it.
Freezer Slaw–use that cabbage to keep quick side dishes in the freezer
FAQ
Can you freeze supermarket coleslaw?
Can you freeze prepackaged shredded cabbage?
How long does store-bought coleslaw last in the refrigerator?
How do you store bagged coleslaw?
Can coleslaw be frozen?
Despite its creamy texture, coleslaw can indeed be frozen! However, it’s important to note that freezing can cause the cabbage in the coleslaw to become slightly soft and the mayonnaise-based dressing to separate. If you do choose to freeze it, be prepared to give it a good stir or toss it in a fresh dressing once it thaws. 2.
Can you freeze cabbage for coleslaw?
Therefore, it is not safe to freeze cabbage for coleslaw as it may compromise the overall quality of the dish. – To freeze fresh coleslaw, portion it into sandwich bags and remove excess air before freezing for up to 1 month.
How long does coleslaw last in the fridge?
There are several ways to freeze packaged coleslaw, but the most popular method is to put it in a zip-lock bag and freeze it. This way, you can easily access it when you need it and it will last for up to two weeks. How long does store-bought coleslaw last in the refrigerator? Storing store-bought coleslaw can be a challenge.
Can you freeze Mayo based coleslaw?
It is not recommended to freeze mayo-based coleslaw because the freezing process will ruin the texture. On the other hand, coleslaw with a vinegar-based dressing is perfectly suitable for freezing and you just need to follow the exact freezing guidelines explained in this article to do the thing right.