This frozen seafood soup recipe uses up all of that frozen seafood that has been sitting in your freezer, and puts it to good use! Frozen fish fillets, frozen shrimp, and any other frozen seafood that you have, gets tossed into this one-pot creamy soup. Other canned foods get added to this delicious dinner, making it super easy and a great way to use up extra food! It’s creamy, comforting, and loaded with delicious seafood flavor.
Refrigerate them in an airtight container for up to 3 to 4 days. Just be sure to cool the soup to room temperature first. We don’t recommend freezing the leftover soup, since it will change the texture of the fish. But it’s perfectly fine to freeze the broth and add the fish before serving.
Why I Love This Frozen Fish Recipe:
I am a HUGE soup lover. I’m not exaggerating when I say I could eat soup every single day. I actually just had a bowl while writing this!
When grocery shopping at the beginning of the pandemic, I panic purchased a bunch of frozen seafood and quickly realized that it took up a lot of room in my freezer. What is the best way to use all of your seafood at once?…a chowder!
I was actually nervous about attempting to develop this frozen seafood soup recipe, since I had never seen another recipe using mostly frozen food and canned goods. But I must say, I was pleasantly surprised by how tasty it is!
See for yourself, you will be on bowl 3 before you know it!
If you like this soup, you will also love my Greek Lemon Soup With Chickpeas recipe!
Brighten up your day with this delicious and comforting Greek lemon soup with chickpeas recipe! The healthy ingredients used not only contribute to the soups delicious flavor, but they also have many nutritional benefits. It’s vegan and Mediterranean diet friendly, and doesn’t take long at all to whip up! Why Is This A Great Soup …
Why This Easy Seafood Chowder Recipe Is So Good:
Just trust me, this easy seafood chowder recipe is REALLY GOOD.
- If you are looking for recipes using frozen fish fillets, this is a great way to use them up!
- It’s a great recipe to reduce waste. How many times have you cleaned out your freezer, only to find an old fish filet or bag of shrimp shoved in the corner?! This recipe uses up ingredients that might otherwise expire or get thrown out.
- Aside from using a frozen seafood medley, this is also a great recipe to make with canned goods! Instead of the fresh produce, you also have the option to toss in some canned beans or corn for added texture and flavor. This is already a recipe using canned clams, so feel free to add any other canned goods that you need to use up!
@henrybottjer asked: “What is the best way to store and freeze soup for later use?”
FAQ
Does fish stew freeze well?
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What soups are not suitable for freezing?