I’m sharing different methods I have tried to keep bean sprouts fresh longer and the method I like the most as it is the most effective way to keep mung bean sprouts fresh longer. Beansprouts/mung bean sprouts are one of the ingredients I have in my fridge almost every week. I can probably say that they are quintessential ingredients in Asian cooking. They are used in salad and stir-fry a lot in Asian cooking.This post may contain affiliate links. Please read our
The problem I have (and I believe many of you too) is that bean sprouts do not keep for long. I can buy them fresh from the grocery store only to find them starting to turn into mush the next day. It’s pretty frustrating especially when you are getting ready to stir fry that noodle or make salad with them and here you are with a bag of mushy bean sprouts! NOT COOL!
Dry the sprouts on paper towels, then place them on a baking sheet in the freezer for about 10 minutes or until they start to harden. Transfer the sprouts to a plastic container or a resealable freezer bag and return them to the freezer, where they’ll stay good for 10-12 months.
Three methods I’ve tried to keep beansprouts fresh longer
1. Keep them in a bag with some air I keep them in the plastic bag Bunch up the plastic bag with your hands to “bloat” the bag up with some air
Tie the bag up to keep the air in so the plastic bag stays bloated with air
Conclusion: This method can keep the beansprouts fresh for about 3-4 days wish some of the sprouts started to get a bit mushy, especially the one at the bottom 2. Keep them in container or plastic bag covered with absorbent paper towel Loosely place the mung bean sprouts in there.
Then top with a paper towel and then place more mung bean sprouts on top and then cover with paper towel. About 2 layers instead of packing all in one layer. Store it open in the fridge. The idea is to give them good circulation and keep them dry so they last longer.
Conclusion: This method can keep the beansprouts fresh for about 5 days wish some of the sprouts started to get a bit mushy
Which method is the best?
Well, isn’t it obvious? Soaking the beansprouts give the best result! It’s best to change the water daily, but I don’t remember it sometimes and change it after 2 days and they still turn out just fine. I didn’t start with an ice water. I just use regular tap water and put it in the fridge. The fridge will chill the water. It works!
How to Keep Bean Sprouts Fresh Longer for a Month | Store Bean Sprouts
FAQ
Can you freeze uncooked bean sprouts?
How do you store raw bean sprouts?
How long do uncooked bean sprouts last in the fridge?
Do you need to blanch bean sprouts?
Can you freeze beansprouts after cooking?
Sprouts freeze well when blanched for 3 minutes in boiled water and cooled in icy cold water. Dry them and then toss them into the freezer using containers or bags. 2. Can you cook and freeze beansprouts? Yes, You can freeze beansprouts after cooking too.
Can you freeze refried beans?
Freezing refried beans is a simple and practical solution for dealing with leftovers. You can reheat them on the stove or in the microwave.
Do beansprouts need to be frozen?
Once again, if you’re going to use food storage containers, ideally, the beansprouts should be pre-frozen via the sheet pan method. Whatever brand of food storage containers you use, providing they are freezer safe, they are the best ways of storing beansprouts, but they need to be pre-frozen.
Can you freeze bean sprouts?
Bean Sprouts: Fresh or canned bean sprouts, or any type of sprouts you intend to freeze. Water: For blanching, if you choose to blanch the sprouts before freezing. Large Pot: If blanching, you’ll need a pot to bring water to a boil for the blanching process. Ice Water: For cooling the blanched sprouts quickly to stop the cooking process.