An easy lemon delicious pudding with a delicately light and fluffy lemon sponge over a zesty creamy lemon sauce.
Have it on the table in just 40 minutes and serve with a dusting of icing sugar and plenty of ice-cream or cream!
When the weather turns cold and the heater gets turned up, thats when I NEED comforting dinners and winter desserts.
And, of course, one simple dessert that always springs to mind is my easy Lemon Delicious Pudding!
A dollop of cream, or a scoop of ice cream on top and Im in winter heaven!
As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like. Just like MAGIC!
If youre after more delicious desserts this winter, give my Old Fashioned Chocolate Self-Saucing Pudding, Butterscotch Pudding or Baileys Chocolate Pudding a try as well… indulging never tasted so good.
Turn out and cool the puddings, wrap each one individually in a double layer of clingfilm then put them on a baking sheet and freeze until solid. Once the puddings are frozen they can be transferred to an airtight container or a tightly sealed resealable bag and stored in the freezer for up to a month.
Step 3 – Add The Lemon Juice, Flour & Milk
Add the lemon juice, flour and milk to the creamed mixture.
Gently mix until well combined.
Note: The mixture may look like its curdled a little at this point due to the lemon juice – that is totally fine!
Step By Step Instructions
This lemon delicious has all the bright citrusy flavours of lemon in a moist and fluffy pudding that Im sure youll enjoy…
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!
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FAQ
Does pudding freeze well?
Can you freeze rice pudding?
Can white pudding be frozen?
What is pudding made of?
Can you freeze lemon self-saucing pudding?
You can. Wrap it in plastic food wrap and freeze for up to a couple of months. An old-fashioned lemon self-saucing pudding that lives up to its name. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Beat eggs yolks and sugar on med-high speed until creamy (and a pale colour).
How long do lemons stay fresh in the refrigerator?
Whole or uncut lemons generally last for 2 to 3 weeks in the fridge when it is properly stored, but could last up to 4 weeks. You can generally tell when fruits begin to expire by the skin becoming wrinkly and shrunken.
Can you freeze pudding?
Ideally, yes you can easily freeze pudding. In fact, if followed the right method, this frozen pudding will sustain for around 3 months. But there is one tiny problem to it. You cannot freeze all types of puddings. It highly depends on the ingredients that you use. If you use common pudding ingredients freezing shouldn’t be a problem at all.
Can you freeze persimmon pudding?
The pudding is safe for consumption. But the taste and texture will not remain good unfortunately. But yes, freezing persimmon pudding is better than wasting the leftover ones. The same goes with pudding pie. The texture is ruined once you defrost them after freezing. There is a trick you can follow with these two types of pudding in the summer.