Making homemade ravioli is something that’ll be a big hit with your family. It’s a filling dish that’s satisfying to eat for dinner.
Sometimes you might get a bit overzealous when making the filling, though. If you wind up having too much filling, you might not be able to utilize all of it.
Is there something that you can do with the extra ravioli filling so it doesn’t go to waste? Or are you just going to have to be more careful next time not to make too much?
Keep reading to learn about your options, so you can put those leftovers to good use!
2. Yes, you can freeze leftover ravioli filling.
4 – Put the Filling in Pasta Shells
Pasta shells are pretty popular, and it’d be very easy to just put the ravioli filling inside of them. Cook the shells until they’re al dente and then spoon your filling into them.
You can eat the shells by themselves and enjoy a very tasty lunch or dinner. Some people also choose to pair them with salads.
Either way, this is a very simple meal that will make it easy to utilize the leftover ravioli filling. You won’t have to go to much trouble since getting pasta shells won’t take much effort at all.
The only downside is that this dish might taste very similar to ravioli. If you just had ravioli, you might feel like you’re not really mixing it up much.
1 – Freeze the Filling to Use it Next Time
Of course, one of the most practical things to do is to freeze the filling. If you decide to freeze it, you should be able to use it again the next time you want to make ravioli.
Generally, it’s going to be very simple to freeze the filling. You’ll just want to wait until it cools so that you don’t have issues with moisture.
Once the ravioli filling is sufficiently cooled, you’ll be able to place it in some type of airtight container. You’ll want to use one that’s also safe to use in the freezer.
Ensure that the lid is secured properly and then place the container in the freezer. You should be able to store it for a few weeks or a month until you want to make ravioli once again.
There are some caveats to this that you’ll need to know about, though. Some filling ingredients won’t freeze well.
For example, if you use vegetables in your ravioli filling such as spinach, squash, or pumpkin, you might not want to try to freeze it. These ingredients are too watery, and the moisture seeps out.
It can cause the filling to go bad faster due to the water seeping out. Also, the ingredients simply might not taste good after being frozen.
Freezable Meals – Ravioli Recipe
FAQ
What can you do with leftover ravioli filling?
Can you freeze ricotta filled pasta?
How do you store ravioli filling?
Does ravioli freeze well?