Yes, you can freeze corn casserole for up to three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw in the refrigerator, then reheat in the oven or microwave.
How To Make Paula Deen’s Corn Casserole with Jiffy mix
FAQ
Can you freeze corn casserole unbaked?
How do you reheat frozen corn casserole?
Why is my corn casserole mushy?
How long can you refrigerate a casserole before baking?
Can you freeze corn casserole?
On the day you will be serving the corn casserole, pull the bowl out of the freezer or refrigerator and let the ingredients come to room temperature. Give it a quick stir, and then bake it in a pre-heated oven. The benefit of this method is that storing the mix in the refrigerator or freezer overnight allows the ingredients to mix better.
How do you reheat corn casserole?
Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to reheat, let sit at room temperature for 30 minutes. Cover Corn Casserole with foil and bake at 350 degrees F for 15 minutes, then remove foil and bake uncovered for an additional 5-10 minutes or until heated through.
Can I use frozen corn kernels in a casserole?
Bake: Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown. Serve: Garnish with green onions or chives and serve. You can use fresh or frozen corn kernels for this recipe, just make sure if using frozen, they are thawed and drained of any liquid.
How do you store corn casserole?
To store, let casserole cool to room temperature, cover a couple times in plastic wrap or transfer to an airtight container. Store in the refrigerator for 5-7 days. The best way to make this easy Corn Casserole ahead of time is to bake it, cool, then reheat.