Amazing Butternut Squash Soup Recipe
FAQ
Is it OK to freeze butternut squash soup?
This vegan butternut squash soup is a must-have for fall and the colder months! It is easy to make and freezer-friendly so you can enjoy it all season long.
How do you freeze butternut squash without it being mushy?
Spread the cubes or slices on a parchment-lined baking sheet in a single layer. Freeze at least one hour, or until fully frozen. Transfer the frozen squash to a zip-top bag, remove as much air as possible, and store in the freezer for up to a year. Make sure to label and date the bag(s).
How long can butternut squash soup last in the fridge?
Store butternut squash soup in an airtight container or lidded glass jar for three to five days. If you want to preserve it for even longer, you can transfer it to the freezer to store for up to three months. Let it thaw in the refrigerator for 24 hours before reheating and serving.