Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours.
What Is Oxtail?
Before skinned and cut into pieces for the market, an oxtail generally weighs 7 to 8 pounds. The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.
Cooks across the globe have long made use of oxtails with variations on a theme. Today, upscale chefs are using oxtails in inventive new ways. Because of the tails high amount of bone and cartilage and a small amount of meat, it does need to be cooked low and slow for the best results.
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How to Cook Oxtail
Although oxtails are being used for much more than soup or stew nowadays, long, slow braising in a liquid is the preferred method to derive a tender result while drawing maximum flavor from what is very little meat. Slow-cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce. When braising oxtail, plan on long cooking time—at least 3 hours; oxtails work particularly well in slow cookers and pressure cookers. The recipe will taste even better if left to sit overnight. 2:11
How do you eat the tail of a cow!?
FAQ
Is a cows tail edible?
What part of the cow is not edible?
Can you cook cow tail?
Is cow tail delicious?
Why do people eat nose to tail?
Eating Nose to tail including the organ meats was the way of our ancestors and is still practiced in many countries today including developed counties who have a global reputation for their cuisine and having food at the forefront of lie eg Italy, France and Spain. For our ancestors, it wasn’t simply a matter of tradition.
Is it safe to eat the tail of a fish?
Is it safe to eat the tail of a fish. The tails and fins from large fish can be smoked and boiled to help draw out meat and juices, but small fins can be fried or baked as a crispy snack, much the same way as skins.
Can I eat oxtail everyday?
Given oxtails high fat content, is best to limit any usage of olive oil and butter. I would not eat oxtail everyday given that it usually takes a long time to cook and its high fat content. But by following the tips here, you’ll be able to enjoy the delicious oxtail meat while still staying on track with your fitness goals.
Why do people eat oxtails?
Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Oxtail soup has become comfort food for many. What Is Oxtail?