Kiwi Berry Fruit Salad is a vibrant salad dressed with a tantalizing lemon-honey glaze, making this a new favorite fruit salad recipe.
I’m in love with this Berry Fruit Salad with kiwi! It is refreshingly sweet, and I could drink the glaze. I made it with our favorite berries, including strawberries, blueberries, blackberries, and raspberries.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Easy Berry Fruit Salad
Making fruit salad is so easy. You just throw together what you have on hand, add a nice little honey glaze, and have it for breakfast and a snack again later.
The kids love it as well. They are all blueberry and strawberry lovers, so mixing other fruits encourages them to eat different fruits. It’s a total sneaky mom move.
Besides how good this tastes, I love how stunning this berry salad is. It is a real crowd-pleaser and adds a gorgeous pop of color to your table.
I love that you can serve it anytime – breakfast, brunch, lunch, or dinner! It is the best summer side dish. I especially love taking it to BBQs and potlucks because it’s so quick to toss together.
- strawberries
- blueberries
- kiwi fruit
- raspberries
- blackberries
- honey
- lemon zest
- lemon juice
- This berry fruit salad is best not long after it’s made. The lemon will start to break down the fruit after sitting for a while. Don’t get me wrong, it’s still delicious but not as pretty.
- You can keep leftovers in the refrigerator for a day, but the salad will get juicier.
- You can add other fruits like mangoes, pineapples, or even apples. I would avoid bananas because they will brown quickly.
- You can make the dressing with fresh-squeezed orange juice instead of lemon juice. A little chopped fresh mint would also be good.